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Fungal Infection Makes News

By Joan McDaniel         July 14, 2016

Recently, I have turned to getting health news from England and the BBC News website.  I find the BBC site contains articles a little more “newsworthy” then the politically correct news creating American Press.

The BBC ran a recent news article about my favorite subject — Fungus or Candida.  I gave it my undivided attention.Candida is what made me so sick in the first place and was responsible for my latest battle in the form of the flu.  I have recovered quite nicely from both using homeopathic and/or natural food.

You don’t see much if any press on Fungus especially from the modern medical world.  I have provided the link to the article with a small overview.


Fungal infection ‘threat’ to human health

In England that is for this is from  the BBC





Candida Albicans as a Fungus

The article is from a speech given by Professor Neil Gow who is a faculty member of Aberdeen University is Scotland and is heading a group responsible for Medical Mycology and fungal immunology across the UK and in developing countries. He is also a founding member of the Aberdeen Fugal Group.

Professor Gow isn’t talking about simple athlete’s foot, jock itch, toenail fungus or  a vaginal infections he is talking about serious fungal infection. I quote the professor “…a million people die a year from fungal infections and we need to understand these different types of infection and how to deal with them.”

He goes on to point out in modern medicine there isn’t any “pressing need” for new treatments. Let me translate there isn’t any money that can be made from a patented monopoly vaccine so nothing is being done.

I’m glad to see some news stories on this very important health issue. It might be of interest to you also — Here is the Link

Till Next Time.

Drink Filter Tap Water Not Soda

By Joan McDaniel July 12, 1916

Where Have I been?  Good Question I’ll answer by saying in the Garden. I have planted, harvest and seem a little pre-occupied with working unwanted extra hours at work. I am also feeding and watching some very hungry birds and squirrels. The connection to wild life is a welcomed break and I love being out there with them all around me.  Much peace and quiet, well birds aren’t exactly very quiet but nice to listen to even when they are yelling (singing) for food.

I do keep up with the news and today I got an article from Dr. Mercola concerning a topic I have had something to talk about.  I am now far from the world of Big Junk Food but have published articles before on the dangers of Drinking Soda especially Energy Drinks and an old Video from the Health Ranger “Soda Pop Sugar Shocker Demo!

I have also researched and written about the value of filtered tap water in “Water – Bottled or Tap?”

Junk Food Getting Some Attention

If there is one thing Big Food likes is Press but Is the Junk Food World getting more attention than it wants?  The soda drinking public has been going though some growing pains.

I’m sure Main Stream Media is too busy to tell us anything about it for they like most of the important big headline folks care more about the bottom line then about you or your health. Junk food bottom line is much more important then what their products are doing to your body.

No, these headlines are coming from the alternate news world with some local news press.

Pepsi’s new Diet Cola

First It seems that Pepsi’s attempts to address the growing health concerns over it use of aspartame in their Diet Cola introduced a new “Diet Cola”.  It didn’t take long but that new product was a complete failure (major revenue loss) and they have had to return to the drawing board and use aspartame again. To protect the bottom line.

An article from last year from Business Insiders Hayley Peterson wrote “People hate the new Diet Pepsi

Recently the LA Times AP wrote “Pepsi to use aspartame again, despite health concerns”

Junk Food and Big Government 

New York’s Mayor Bloomberg started a fad when he attempted to tax soda,  for many cities in the U.S. are considering it as a great revenue source with the motivation of “children’s health” and Mexico has already implemented its own soda tax.  So has big soda turn to government for help? Even The World Health Organization (WHO) is looking at the sugar content in soda.

Has Junk food been found to have its hands in the cookie jar? Today, Dr. Mercola’s article quotes an article from the not so conservative Huffington Post entitled “CDC Official Exits Agency After Coca-Cola Connections Come to Light

Dr. Mercola’s article has a great video Entitled “6 Reasons Why You Should Stop Drinking Soda” which I am including.  Read the rest of his article entitled “CDC Executive Resigns After Being Caught Colluding With Coca-Cola to Salvage the Soda Market”.

Till Next Time

Food and My Getting Well

By Joan McDaniel                    April 4, 2014

Steps I Took To Regain My Health

This is a brief overview of the steps I took to get well.  It is really the history of the reason I wrote the articles in this blog site.  Each step I took to get well, I would write about.

When I got started I had a good case of Candida Brain Fog . But in spite of having a fuzzy hard to think and focus head, I had a blind determine drive to get well.

I remember being sick and my first steps.  This review steps may be out-of-order. I used the dates the articles to reconstruct and jog my memory.  Each article documented what I thought was important at the time. This is an overview only.  For more detailed information on a particular subject search this site.

I was “flying by the seat of my pants” on my own autopilot.  All I can say is, thank goodness for the Internet and the brave people who have talked about this condition before.

Developing a Plan and Getting in touch 

When I finally got back home from the hospital, I was as weak as a new-born kitten.  I didn’t really know where to start.  It was obvious that the modern medical not only didn’t “feel my pain” they didn’t have a care or a clue on how I could get well again.

I got the feeling they were telling me —Your body was broken —- Just live with it —-  but I had other ideas.  I had been getting sicker over the years a day at a time and I had heard enough about “Just Live with it”.

The only real strength I had left was to sit, think and remember. I remembered my childhood. I remembered my upbringing especially my Grandparents early teaching.

One Room Schoolhouse


Old School Teaching

I had been raised by what Is called “old School” thought.  I may have had been adopted by my stepmother but her parents became my very own and close grandparents.

They were once farmers and knew the value of living off the land.  They also had both spend some time as school teachers.  My Grandfather was the local weather man in the Kansas town they grew up in.  Because of his health they moved to a few houses away from ours.  I was 6 or 7 at the time. I soon found myself spending more time at their house than I did in my own home.

My grandfather died when I was twelve but he gave me an excellent education and insight into just about everything.  I spent my growing and learning years with him as we  listening to the radio’s baseball game. I don’t remember any of the games but I listened to his every word. I also enjoyed my uncle Johnny. They where what I call wise.



Grapes of Wrath

My real fathers mother, my real grandmother was one of a kind.  She came from Kentucky and had raised 13 children mostly on her own during the Great Depression. She was uneducated and lived off the land.  All of the children except one lived to be my healthy aunts and uncles. From what I understand, she  at that time never had two nickels to rub together (no real source of income).

The best way I have of describing her is using a character in Steinbeck’s famous book The Grapes of Wrath.  The leading character Ma Joad exemplifies the type of strong character it took to keep a family together during those hard times.    She is was the Keeper of the Family.  I got my strong determined strength of character from her. She was what I called wise.

You Learned to be Proud

I was lucky enough to have been able to sit as a child and listen to my Grandparents talk and tell their stories.  They passed down to me knowledge I had never used before but I would use it now.  I also knew the value of the land and that my God-given body was a holy temple.  My body could heal itself given proper food and nutrition. I could almost feel them talking to me again in my hour of need.

This body wasn’t done for and over the hill, It had yet begun to even understand what it means to be alive.

A Healthier Lifestyle…

I knew I needed a healthier lifestyle and began to re-learn nutrition.  During the 1980’s I had become an avid fan of the new low-fat, low-salt, and high carbohydrate diet fad craze. The diet was later adopted by the Government in its Food Pyramid and became the Standard American Diet (SAD).  I had basically been eating that diet since the 1980’s.

I now realized there was something wrong with that diet.  It may be exactly what made me sick in the first place.  Even though I knew all about the Standard American Diet (SAD), I didn’t really know very much about food and nutrition.  I mean real food and real nutrition, the kind of food my Grandparents ate.  Not the kind of food made in a laboratory or factory.

People during my Grandparents time may have gotten sick and died, but they didn’t have food Allergies or sensitivities like we have. They didn’t have anywhere near the number of and type of illness we have, like Alzheimer’s, ADHD, Dementia, or even Diabetes. They didn’t even know what cholesterol or the inside of a Doctors office was.

They simple died of old age not zombie like in a Nursing Home with a ton of medications but at home probably peaceably in their own beds asleep. They may be senile and forget your name and fall asleep in their chair after dinner but common Sense was common then.  It was based on proof not elaborate hard to pronounce evasive words that come from latest blind research study.

Lifestyle and Diet Changes

A word about Diet

I don’t believe in diets.  The last one was diet enough.  I didn’t use any to get well and don’t plan to use one in the future.  I did look at diets like Atkins, Gluten Free, Paleo etc.  I studied the diet but I trusted my body to tell me what It needed to eat.  I consider most diets gimmicks to sell books and make someone else rich.  This society may need someone to tell them what to do but I don’t.  I will figure it out by myself if necessary.

I also don’t rely on food labels like Organic, or Gluten Free.  The Organic label may be necessary but not for everything.  Instead, I would go to the farm, see how the food was grown, see the same food picked fresh and for sale at the local Farmers stand or market. Oh I would go outside and pick my own food from my garden.

Fresh food doesn’t have any labels, terms like Organic are government labels.

The Farmer has an elaborate pile of red paper tape to fill out to use the term Organic.  It has nothing to do with the food except to mean hopefully it isn’t GMO but I don’t know if you can really trust that.

Nothing wrong with labels it is just that I rather judge the food myself in many cases with the dirt still on.

First Steps

It all started from article my neighbor’s had received from her friend’s son on Coconut Oil.  I was familiar with homeopathic medicine and for years subscribed to Dr. Mercola and the Health Ranger’s newsletters.  So this article wasn’t any real surprise for me.  I expanded on it by getting the book quoted in the article. Stop Alzheimers Now by Dr. Fife

Contrary to the books tittle it is a very comprehensive book on nutrition.  Real Nutrition the way it should be taught.  Nutrition with the importance of understanding the role of different kinds of food and how your body uses it to maintain health or to heal.

Dr. Fife’s book is very well written and crammed packed with tons of very worthwhile information. It took me some time to really comprehend his teachings.  But suddenly the blinders fell off and I could see a clear road ahead.

The First Steps I Took to Regain my Body and My Health:

  1. Learned to slow down listen and hear. “Chew Your Food”.  I used chewing nuts and dried cranberries to break my addictions to cigarettes, drinking and eating lots and lots of sugar.
  2. Finding Coconut Oil and the importance or saturated fat and increasing Omega 3 Fats while decreasing Omega 6 Fats. I had coconut oil on everything even my pet cat. I remember thinking it simply help me put out the fire and calm down.
  3. and Stop eating processed Salt and discovering the importance of minerals with the addition of Himalayan sea salt with its 84 minerals including iodine and magnesium
  4. Replacing Sugar with “Green Leaf”’s natural Stevia product
  5. I slowly broke my addiction to carbs but once I broke my addictions, I learned to how communicate with my own body.  I turned off my thinking brain and used my re-discovered taste buds.  I found is a well-known and successful treatment in both Ayurveda and Chinese tradition medicine.
  6. Even though, the pressure was on to return to work I had enough sick leave and time to take it very slowly a step at a time a cell at a time.  I didn’t get sick in a day and I wouldn’t get well in a day either.  Your body needs time to adjust to both good behavior and bad.

Steps taken while learning about New Nutrition 

While reading Dr. Fife’s book, I did some additional research into Dr. Mercola’s nutrition plan and his book Take Control of Your Health.

First Diet Change 

Fat does not cause fat and I stopped counting calories, cholesterol and RDA’s, Once I broke my addictions, I ate what my body told me it wanted.  It took me a while to really understand the harm of sugar and carbohydrates and to stop eating them.  Without the blinders I began to see and understand many things.

Second Diet change was to learn to read the nutrition label

Nutrition Label

I began to unravel its technical mambo jumbo food police’s dogma (also called rules) by learning to read and understand food labels.  I ignored terms like “Balanced Diet” based on Recommended Daily Food Alliances (RDA’s) and other control terms. I became a food misfit and disobey the food police’s RDA and limits.

Interesting note, when you are looking at the food label to determine how high in sugar the food is, you also have to pay attention to the amount of carbohydrates which also convert instantly to sugar.  You have to add the amount of sugar and carbs together.

The amount of  dietary fiber., is also very important.  Try to to get the highest fiber content number you can tolerate.  You can subtract total fiber from total carbohydrates.

I found the more fiber I took the less processed carbohydrates I was eating.


My New Rules

I developed my own set of rules:

Intake of saturated fat is not limit eat as much as you want,

eat as much Sea Salt especially with natural minerals.

number 3 should include Carbohydrates and Sugar not Saturated Fat and get as much Dietary Fiber as you can tolerate.

I never ever again touched any food that had a label which read:

“Artificial, Diet, fat-free, High Fructose Corn Syrup (HFCS), hydrolyzed fat,  low-fat, Natural, Corn, or Vegetable Oil (Crisco)” also Monosodium Glutamate (MSG): Looking at the label you will probably not find the words MSG instead, the FDA Allows, 20 other pseudo names for it including autolyzed yeast extract, calcium casinate, free glutamate, glutamic acid, hydrolyzed corn, hydrolyzed soy protein, soy lecithin and many others.

I refused most things colored white like white flour, potatoes, salt, starch, sugar, or anything processed or made in the lab.  Except, of course, Coconut Oil but that isn’t made in a lab it fell off a tree.

I refused to eat anything that had any of the following on the label:

More than 5 ingredients listed, more than two chemicals I couldn’t pronounce.

superfoodsWhat is a Superfood?

The next thing I came up with was to eat mostly Super Foods.  What is a Super Food?

Super foods – Foods that are loaded with a combination of critical fatty acids, anti-oxidant phytonutrients and essential amino acids.  Almonds, Apples, Avocado, Beans, Berries (Blueberries, Blackberries, Raspberries, and Strawberries), Broccoli, Coconut, Dark Chocolate, Extra Virgin Olive Oil, Flaxseed, Garlic, Honey, Kale, Nuts like Almonds, and Walnuts. Olives, Onions, Papaya, Pomegranate, Spinach, Soy, Salmon (Wild caught), Tea, and Tomatoes.

As I was doing  research, I would find articles about superfoods.  Eating the food was part of my research.   I would then write the article. on all that I had found.  I haven’t covered all superfoods but have many of the major ones.


The next very important step was water

I remember when bottled water was first introduced.  I never thought it would become the big fad it has. People don’t even think of using Tap water.  I did join in and have plenty of bottle water.  But the more I began to understand toxins I began to feel funny about the plastic water bottle.  I started to investigate toxins in water, including chlorine and fluoride. I found that the manufacture of bottle water like the manufactures of all bottled drinks like alcohol are not required to label its contents.

You could be drinking anything including tab water which has fluoride added.  The bottle may have pretty pictures on it but you will never know what you’re actually drinking.

I refused bottled water and filtered the ( or chloramines, and fluoride out of my own tap water. Not only the water you drink but the other million and one uses of water like bathing and washing include these harmful toxins.  I even filtered the garden hose for my garden needed the benefit of chlorinated free water also. Chlorine is bleach, and bleach is extremely destructive to the human digestive system. Fluoride is also extremely destructive especially to the brain.

I Had to Learn to Grow Things and Cook.

I was on a steep learning curve but I also had to learn how to grow the food, then cook the food.  I started by eating most of my vegetables raw.  I was eating things like red leaf lettuce which can be eaten raw.  But there are many raw vegetables that need some slight steaming to become easier to chew.  I also wanted meat and I found grass-fed chicken and beef including fresh eggs from the farm.

I had a very limited budget, and had limited vacation and sick leave and had to get back to work — soon. Things like homeopathic programs, exercise and coaching, juicing was way too expensive for me. I would therefore have got well on my own – naturally.  

I Learn to Eat Seasonal.

If you’re going to eat real natural food then you will have to eat the food close to where it has been grown.  I don’t mean the word “Natural” as printed on the food label for it isn’t anymore natural then the cardboard the label is printed on.

I live in the Northeast, there is something eerie about a tomato in the grocery store in December.  It isn’t real and it taste that way.  We may be brainwashed but nature provides food all year-long.

There is summer food and winter food.  We all know about the great food of summer.  Winter is another story but nature provides with things like winter squash and roots are perfect examples.  The orange Halloween pumpkin and the rest of the squash family last well into February in cold storage. I even freeze my berries and have fruit every day all year-long.   There is even sprouting or fermenting to get through the winter.

A Word about Fermentation 

I increased natural food which are loaded with life saving antioxidants. Once you body is given the ammunition it needs in the form of antioxidants, it starts removing to toxins on its own.  This is called Detoxing.  The best way to help your body detox is to increase good bacteria by giving your immune system fermented foods.  This is called probiotic or good bacteria.  This includes foods pickled in salt brine.

Yeast Overgrowth and Fermentation

Unfortunately when you have yeast overgrowth you are probably already fermented and your body cannot tolerate any more acid as found in fermented foods  That is when I learned the importance of taste and food nutrition.  I stumbled upon bitter-tasting food.  Fermented foods are considered sour not bitter.

The magic word here is KALE

The Bitter principle.

A principle used in Indian Ayurvedic traditional medicine and nutrition. It is a form of biofeedback.  Biofeedback is the art of paying attention to your body functions or physiology. You don’t need expensive elaborate machinery or CAT or MRI scans you simply have to learn to listen and feel your body talk to you. I found I communicated with my body through my taste buds.

Your Body is always talking to you.  We may not listen, but it’s always reporting about what is going on.  The less you pay attention the more your body will respond with pain.  That is how it tries to tell you something is wrong.  Many of us have become so politically correct we have learned to overpower the system and simply not listen.  What happens then?  You feel less you just get sicker and weaker as each year passes.  Your doctor puts you on an unlimited amount of medicines to the point you don’t feel a thing.  Nothing you don’t even dream anymore.  You have become what I call a “pill taking Zombie”.  I know I was one.

There are many bitter foods Bitter Lemon, Hops, Lemon and Kale to name a few.  Bitters stimulate the digestive system and strengthens the stomach’s needed hydrochloric acid.  Hydrochloric acid is used by your system to break down food into nutrition that provides the energy your body needs to function.

It Became A Hobby

As my body started to respond, I was overwhelmed and kind of scared by these sudden cravings.  In time it became a fun hobby.  I was becoming more in-tune to my body for it would let me know almost right away if something was working or not.

Our bodies are constantly maintaining a delegate balance. It is a 24-7 activity.  It is called homeostasis. It maintains this balance by what it has on hand.  If you eat it, it uses it.  If your body needs something to maintain this balance it uses your taste buds to tell you.

Natural Detoxing

As my body was naturally detoxing, my strength was returning.  I suddenly  I suffered a major setback.

Pain unbelievable pain.  Forth of July fireworks kind of pain first in my knees’ then it slowly moved to my hips, then to my back both lower and under the shoulders. I had tremendous pain just by standing up.  If I waited a few minutes my muscles would adapt and I could walk.  But I was in constant pain.

Buried Toxins and Candida Kill

In order to continue living, my body kept adjusting.  It would bury the toxins out of harms way.  The longer I ate toxins the deeper my body would bury them. In most cases you live pain-free and unaware that your body is really filled full of toxins.  As in my case I would ignore the warning signs or get my annual fix of antibiotics.  I had some pain but it was soon suppressed and I would live on until one day I got very very sick and couldn’t ignore it any longer.

When I began to eat real food with real antioxidants my body  began to detox on its own. It began by removing these toxins a layer at a time. When your body Kills Candida, the Candida will release up to 80 different toxins itself.  Your body then has to contend with even more toxins.  You may experience sever symptoms and feel worse than when you started like I did.  Some people don’t feel anything at all – lucky them.

This is called Candida Kill.  From what I have researched, there really isn’t a way to avoid the release of these toxins.  You have to learn to work them out and over time win the battle.

But as time has gone by and more people have begun to write about this and there are ways to help your body detox and help minimize the effect of released toxins.  When I was first getting started over 3 years ago there wasn’t a great deal of help.  I was in uncharted territory. No one was talking about Yeast and candida.

The only thing I can say is — it is worth it — I may not feel like a kid in my 20’s but not a day over 40.  I will spend some time in the future on what I found about Candida Kill help such as taking activated charcoal or things like Caprylic acid, Psyllium and Bentenite Clay liquid internally plus many anti fungal herbs that can help.  Look up these products and read the manufacture’s labels.

While Detoxing I learned other Things.

I learned other things in the process, how to handle pain using only homeopathic remedies, how to help the lymph system circulate even when you are too weak to move and it hurts to stretch.  Just eating food helped but it wasn’t enough.  I had to figure out what else to do and I spent hours on the internet.

Never stop trying, even though some days it seemed almost hopeless.

List of Foods not to eat – Grocery Store NoNo Foods

This may not be a complete list, I’m sure I have forgotten something.

Anything marked low-fat or diet – Products market called “diet” or “low-fat” such as aspartame (Equal), scalars (Splenda), Vegetable Oil (Crisco), artificial butter, salt, sugar

Diet, Low-Fat, and Fat-Free are not natural they are full of chemicals created in the lab.

Bread especially white bleached bread, Bottled water, Processed Carbohydrates (bad carbs), Breakfast Cereals, Canola Oil, Only locally grown corn (farmer’s own seed not GMO), Convenience foods, Low Fat foods,  GMO’s, Process Grains, Margarine, mayonnaise, non grass fed meat, non seasonal food, Pickles, Salad Dressing, Orange Juice, Process Foods, Processed Salt, Artificial Sugar, Standard American Diet (SAD), anything with added sugar, Sweets like cake, cookies, Trans Fat Oils, Vegetable Oil, White Distilled vinegar and anything with added sugar, Sweets like cake, cookies, Trans Fat Oils, Vegetable Oil, White Distilled vinegar and anything fermented or pickled with white vinegar, and Grocery Store Yogurt,

limit process white anything like pasta, rice, sugar, salt and many others

“Diet” anything. Many so-called “diet” products on the market today contains artificial sweeteners like aspartame (Equal) and sucralose (Splenda)

Alphabetical List of Foods I used to get well Yes Yes Foods

Again this is the list as I remember it I may have missed a few, but these are the major foods. I have eaten these food and use them often in my diet.

These Foods are either high in fat, high in natural free radical antioxidants and/or high in minerals and low in bad carbs, processed salt, and/or sugar.

Fats and Oils

Balance Omega 3 fats and Omega 6 Omega 3 fats. In other words increase Omega 3 and decrease Omega 6.

Saturated Fat  – Butter, Natural Cocoa nut, Coconut Oil, Fish Oil in the form of supplements are good but be very careful for these supplements easily turn rancid (Cod Liver Oil Carlson’s lemon-flavored liquid cod liver oil, or Fish Oil, Krill Oil), Eggs, Ghee, All Nuts, most seeds

Polyunsaturated Fat  – Olive Oil, Avocado, Sesame

Grass Fed meat especially organ meats not smoked or vacuum packed

FISH Wild Caught





Wild salmon

Wild salmon and sardines do contain ocean contaminants, but in much lower amounts than other seafood. Buy these fish fresh or canned packed water.

Wild Tuna Wild Caught like Skip Jack Fresh if you can find it but Canned in water

Wild salmon and sardines do contain ocean contaminants, but in much lower amounts than other seafood. Buy these fish fresh or canned packed water.

Wild Tuna Wild Caught like Skip Jack Fresh if you can find it but Canned in water


Low Fructose Fruit like Berries (blackberry, blueberry, cranberry, raspberry, etc) , Tart Cherries, Grapefruit, Lemon

Food High in Minerals such as Iodine, Magnesium, Zinc,



Sea Salts.

Sea Weed


Spices and Herbs

Herb Tea

Hot Pepper





Stevia and xylitol can be used in place of sugar and they have a much smaller effect on your blood sugar levels.  They will break down slowly not causing the sugar low, high roller coaster of processed foods

List of Superfoods

The term Superfoods means they are nutrient dense.  I have several listed but there are many more.

Aloe Vera




Berry (blueberry, cranberry, raspberry, etc.)

Bitters Lettuces and other plant natural food with a bitter taste

Cacao bean or cocoa bean (Natural chocolate)

Cayenne or Red hot pepper







Grass-fed meat beef, chicken , etc.

Herbs and Spices


Onion Red



Lettuce is naturally bitter including the King of Green Kale



Nut (Walnut, Almond, etc.)

Natural Sea Salt including Himalayan

Onion especially the Red Onion


Root vegetables

Salmon – wild caught

Sardines can only be wild can never be caught



Stevia (Green Leaf)


Vinegar not white distilled


Winter Squash

Remember I do not practice a diet I just ask the expert my body if It likes it I eat it.  We haven’t tried eating bugs yet but you never know.

Till Next Time


Dr. Blaylock’s books

Are You Fermenting?

J L McDaniel                                           January 10, 2016

Self fermenting or Gut Fermenting that is.


Two forms of fermentation

I don’t mean do you ferment (pickle) food or do you eat fermented food? I mean – Is you body fermenting?  Fermentation is a metabolic process that converts sugar (glucose) to acids, gases or alcohol (ethyl alcohol the kind you drink) and CO2. This article will address what I am calling Self-fermentation. I should know for I was self-fermenting that is what made me sick.

My Continuing discussion on Gut Health

This article is part five of my continuing story on how I regained my Health using natural food. I didn’t have much help except for some very dedicated and knowledgable homeopathic doctors with fact filled web sites.   I had to do a great deal of research, and learning by trail and error.  These articles document my results.  All I can say is THANK GOD FOR THE INTERNET.

Much more of this later but,  I have found the world of modern medicine knows little to nothing about nutrition for the subject isn’t included in the education for a Medical Degree.  But if you ask me, Doctors know more about nutrition than they know about Yeast Infections.  I had to turn to functional, heath fitness coaching and training, intensive care, homeopathic, rehab, and sports medicine to get any answers.

My Road to Health Recovery

On the road to recover my health, I stopped eating the low-fat high carb Standard American Diet (SAD) of process foods.  SAD may be low-fat (bad) but is also  loaded with carbs and sugar (which is also bad).

I started slowly for I was badly addicted and I LOVED MY CARBS. I didn’t think I could ever give them up.

As I have explained before in this blog, I didn’t have a major health insurance policy and was limited in funds.  I had been taught all my life when in trouble get back to basics.  Eat from the land and God will provide.  I started eating basic home or local farmer grown food.

I found eating a plant-based diet loaded with antioxidants helped my system restore a natural alkaline pH balance.  Antioxidants helped repair the free-radical damage. Oxygen could now reach the mitochondria one cell at a time. My system reacted by building new and stronger mitochondria which deliver the ATP energy I so desperately needed.

My system naturally started to detox on its own. In other words once given the tools it automatically started removing toxins.  I was feeling better and my energy was increasing daily.

Intolerant to Fermented Foods

The diet was a good start but it wasn’t enough, I also had to rebuild my gut and strengthen the immune system. I turned to Probiotics, which means fermented foods. Probiotic supplements if of any effect are expensive.

In order to increase my stomach’s natural hydrochloric acid, I began to eat probiotic. But, I ran into difficulty. Even with a small amount my system responded with a big “NO THANK YOU – Give me NO MORE!!”.  It made the message crystal clear by making my stomach very upset. I started belching again, had the runs, stomach cramps and pain everywhere.

I was intolerant to fermented foods, even 1 teaspoon of Apple Cider Vinegar (ACV) caused discomfort.  My body pH balance was still too loaded with acid.

In the past, I really enjoy fermented foods, of course, that was years ago.  Now I had to avoid Fermented Foods Why?  What changed?

My Learning About Fermentation

The subject of fermentation is not easy for me to understand.   I was trying to understand Chronic Fatigue Syndrome (CFS), Fibromyalgia,  Leaky Gut and other illness and didn’t make the connection to Systemic Candida Yeast. In fact, I had forgotten all about it until my research found the overgrowth of Candida Yeast caused or at least contributed to most of my symptoms.

Reading works of Dr. Majid, Dr. Carolyn Dean (The Yeast Connection) and many others helped me to understand more about Yeast Overgrowth.   I still am learning but with the presence of yeast in my system, I was fermenting generating alcohol and my body was not able to utilize the nutrition from the foods I was eating. It’s called Malabsorption syndrome.

Yeast exists by naturally fermenting (feeding off sugar, creating an acid pH, CO2 and alcohol). Just like when you are making wine from grapes.

I learned there are two kinds of fermentation one is good when it is done to make food and one is bad or unhealthy when it is done in the human body.  It is called self fermentation or Gut Fermentation Syndrome.

I realized I couldn’t tolerate fermented foods because  I WAS ALREADY FERMENTED!!  My system could not tolerate any more acid containing foods.


It took me at least a year to slowly rebuild my system using a plant-based diet.  I found instead of fermented foods I could tolerate bitter foods.  I fell in love with the lemon and I used it and other bitter foods to rebuild the proper acid (hydrochloric acid) in my gut. A strong hydrochloric acid base helps keep Yeast in control.

Using the lemon, silver and Aloe Vera helped slowly rebuild the gut. Other bitter foods worked as well. I spent over a year eating uncooked Kale on everything.

My Previous Articles on Gut Health

This article is part five, the first article was “Heartburn – Too Much or Too Little Stomach Acid?”.  The second was  “Are We Too Clean”. The third covered food fermentation and the importance of pickling  Pickling A Lost Tradition. The last was Vinegar, Digestion and Candida Yeast a Introduction.

What is Fermenting?

A quick overview


Fermentation is a metabolic process that converts sugar (glucose) to acids, gases or alcohol (ethyl alcohol the kind you drink) and CO2. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation.

My Illness and Air Hunger

What brought me to the hospital over 4 years ago was Air Hunger. The reason I went to the Emergency room in the first place was I could not get enough air and was getting so weak I could barely walk.

Air Hunger Acidosis

resp acidosis_1

At the risk of over-simplification and repeating myself, Air Hunger is another name for acidosis.  The body cannot get rid of the acid and your cells can’t get any oxygen. Cells need oxygen to stay alive.  The patient is attempting to increase ventilation (O2 oxygen) to the lungs and exhale the build up of (carbon dioxide CO2).  This is an emergency situation the person must be able to get oxygen and they are not.

This condition is secondary in other words some underlying disease is causing it. Air Hunger can occur naturally for an example, during intense exercise like during a long distance run.  The runner simply uses up all available oxygen. That is why training consists of learning how to breathe.

I wasn’t a long distance runner, I could barely get out of bed. This can also occur as a symptom of Diabetes called Diabetic Ketoacidosis

My Hospital Stay

I have described my hospital stay in the article  Are We Being Too Clean? Here is some more important details.

I had to almost crawl to my neighbors and have her take be to the local Hospital’s Emergency Room.  Once there, I was given the traditional emergency procedures for respiratory distress but the doctors could not understand why I simply couldn’t get enough air. I was not responding to treatment – Even with constant suppliers oxygen. Why was I so hungry for Air?

The doctors  placed me on oxygen and medication (IV antibiotics, inhalers, insulin, nebulizer, and steroids). I became stable several hours later and was admitted for further observation and tests. Even with oxygen any simple exertion would make me breathless.  I didn’t have the strength to even get out of bed let along walk around.

In medical terms the condition is also called breathlessness, dyspnea, dyspnoea, or shortness of breath of (SOB). Without supplied oxygen, I had to hyperventilating to get enough air.

Doctors were at a loss

After a few days of testing and I still wasn’t responding to treatment. I was holding my own but not getting any better. The Doctors did not know what was wrong and acted like they had never seen this before.  They would stand around and look down at me and ask me “Why are you not getting enough air”?  As if I was guilty of something. I think they though I was being too lazy to breathe.  I’m sure I would be tagged as a mental cause, but breathing is an automatic body function your brain has nothing to do with it.

All I know is –  I didn’t want to be sick and I certainly wanted out of that bed and off oxygen.  I can’t support myself if I couldn’t breath.  I know younger people are dying all around me but I wasn’t going anywhere –  I too young to be this sick and if I had anything to do about it I wasn’t going to be sick either. I made a vow with my creator and took charge.

I began to analyze my own condition.  I had tremendous gas and bloating. I would belch so hard It would double me over with spasms of pain so bad it even hurt to breath. I always had a runny nose and was constantly drooling I had to have a glass around to prevent myself from choking on my own saliva. I know for I had some coughing spasms also.  I had problems on the other end also mainly it itched like crazy. In fact, I itched all over even my ears itched.

I decided the only test left was the one I hated the most called a colonoscopy.  I had been avoiding it for years.  It was time I finally got one. I told to the Doctors to schedule and perform an exploratory only Upper GI, and lower GI colonoscopy.

Upper and Lower means from both ends. I would not allow them to cut or take biopsy samples.  I was on blood thinners I did not want to bleed to death a known side effect of a colonoscopy.

I submitted to the exam.

I was Diagnosed with Systemic Candida Yeast Overgrowth

The upper GI exam revealed active Candida Yeast overgrown in the esophagus.  They couldn’t take a biopsy due to my instructions.  I’m sure the colon would show Candida Yeast also.

The acid from the stomach had burned holes in the esophagus (I had GERD) and Yeast had taken up residence.  I was then diagnosed with systemic Candida Yeast infection.  Systemic means throughout the system EVERYWHERE in other words.

By the way, I was so weak my heart stopped during the procedure but the heart rhythm return almost immediately. I woke up after the first good sleep I have had in a long time and everyone around me was as white as a sheet.  I was OKED by the head man and was sent back to my room.  I think I looked a little pale after I found out.

I could breath again

Once I was diagnosed, I was treated with an 5 day anti-fungal oral medication.  Almost immediately I began to breath better, and could safely remove the oxygen and breath on my own within an hour of taking the pill.

In the next  couple of days I regained enough strength to get out of bed and walk around. That weekend they sent me home after 8 days in the hospital.  I was still very weak but on the mend.

I Was Sent Home

I think they were glad to get rid of me.  I was sent home with 13 different medications none of which had anything to do with Yeast, fungus or acidosis.  They gave me a month supply of medication covering blood pressure, blood thinners, heart arrhythmia, inhalers, nebulizer, and steroids, but nothing for Yeast and acidosis.

One of the conditions of Candida Yeast and Acidosis is Brain Fog and I had it big time. I didn’t know where to begin I had spent many years working in health care and never really thought much about yeast.  I didn’t know anything about yeast.  Yeast was rarely treated except for skin rashes and Yeast in the vagina for women.  I forgot all about the yeast, I didn’t even think yeast needed treatment.

I just knew I would have to start eating healthy to get well.

Modern Medicine Does Not  Recognize Fungus or Yeast as a Disease 

More about this a little later but, even with my brain fog I knew It takes  a long time to get rid of Yeast.   Anyone who have Athletes foot, Jock Itch, Toe Fungus or a Vagina Yeast infection knows it may go away for a while after treatment but returns over and over again or it takes forever to get rid of.  Even the CDC knows that.

Yet I couldn’t even get a refill or another prescription for the treatment of the yeast infection I was diagnosed with.  It was like the doctors didn’t even recognize I had it.

Candida Yeast Overgrowth

This is not an article on Candida Yeast.  It covers the side effect called acidosis.  Briefly to explain Candida Yeast lives in your gut.  We were born with yeast in our gut, it belongs there. It is very useful for your immune system and you cannot live without it.  You immune system is in charge and controls the functions of yeast.

If the immune system becomes weakened and out of balance from eating unhealthy toxic foods, or being over medicated, it can’t contain and control yeast.   Yeast will change its form and escape.  Unchecked Candida Yeast  will grow out of control and invade other body tissues especially if it has sugar to feed off. The more sugar it has the stronger it gets. It invades the blood stream and can enter almost any organ.  It favors the sinuses, gut, genital area, lymph system, and anywhere thats is hollow and dark.


When Yeast escapes the stomach’s acid environment, it proceeds to turn a nice oxygen filled alkaline pH balance into acid.  Yeast hates oxygen, It eats oxygen and delivers CO2;  Yeast loves sugar. Yeast creates a constant craving for sugar it can’t get enough.  The more sugar it gets, the stronger it gets the less oxygen you have.

This may be an oversimplification but these diagrams illustrate exactly what happens during self fermentation.

This is also called Yeast fermentation.  What happens to your system when there isn’t anymore oxygen?

What Happens When There Isn’t Any Oxygen Left?


This is called Anaerobic Respiration.  It is the same type of respiration done when you hold your breath or that long distant runner runs out of oxygen.  Your body has an emergency survival mechanism and it converts to first lactic respiration than alcoholic respiration.

Anaerobic Respiration Two forms of fermentation


Unlike the medical community including the newest bioengineering craze, your body is very adaptive to the real world.  Your body uses a little know process call fermentation.  This process may not be known by your doctor but it is well know in the world of Intensive Care, Physical medicine &  Rehabilitation, Sport and health science, body endurance training and other action centers including Open Heart Surgery, Homeopathic and Functional Medicine.

The medical community and white coats in the labs don’t even recognize that there is yeast in the  gut let alone gut fermentation.

Other Names for Self Fermentation

The metabolic process used by your body to deliver energy when there isn’t any Oxygen has many other names besides fermentation and they are:

Air Hunger, Anaerobic Respiration,  Alcoholic Respiration, Bad fermentation , celiac disease/gluten sensitivity, Lactic Acid fermentation, Malabsorption syndrome, Self fermentation Yeast fermentation, to name a few.

In passing – have you heard to this?  To quote abc News “Mysterious Syndrome Can Cause People to Become ‘Drunk’ Without Drinking’

Many Diseases Are In Fact Candida Yeast Overgrowth

Modern general medicine may not recognize yeast overgrowth as disease, but I’m a living example.  Take my word for it — it is real and it affects a great many people around me.  Now that my yeast is back under control, my brain fog is gone and the blinders have been removed from my eyes I see it everywhere.  I work in a Nursing Home and see it daily.

Candida Yeast infection medications may not generate enormous profits but I am convinced at least 75% of most diseases are secondary to Candida Yeast.  “People may have all sorts of diagnosis but most often there is just one cause.” Critical Health News Ben Fuchs

Modern conventional doctors don’t seem to recognize the symptoms of Candida overgrowth and often attribute it to “It’s All In Your Head,” syndrome and quickly write a prescription drug for treatment of depression. Many if not most illness is different stages or degrees of Candida Yeast Overgrowth.

To quote Dr. Mercola, “Millions of people are currently fighting a battle against a single-cell fungus they cannot see. This fungus belongs to a family of yeasts called Candida Albicans and under normal circumstances it’s a harmless part of your skin, intestines, and for women, your vagina…” “…Because Candida overgrowth, or Candidiasis, is so often overlooked by physicians, it’s difficult to say exactly how many people may be affected, but estimates suggest that up to 80 million Americans may suffer from yeast-related problems — and 70 percent of them are women…”

I will Leave You With One More Example of Candida Yeast and its many Side Effects

Candida Symptoms

Till Next time!


Nuts Nature’s Miniature Power House Treasures

By Joan McDaniel                     November 29, 2015

Introduction – Where Have I Been?

I have been busy.  It has been a little time since my last article.  I have no excuse except to say with my new-found health, energy and strength I have become very preoccupied with projects – Like learning more from nature.  I have increased the size of my garden, harvesting and stored some real food – not a lot for I’m still just getting started.

I also have begun feeding the birds in my back yard — I love watching my new-found friends. They seem to bring me joy and inner peace.

I have been visiting farms.  I am impressed especially with the farmers who raise animals like cows, goats and chickens.  This past winter was hard in our area with its cold and ice.  I ask these farmers every question I could but decided the only way I would really understand was to get out there. I didn’t want to buy a cow, goat or chicken so, I started by feeding the birds – Summer, Winter, Rain, Snow and Ice in all kinds weather.

4403A_195I am having a ball.  It is a load of fun. My first challenge was the squirrels – to feed the birds you have to feed the squirrels.  No matter what kind of squirrel proof bird feeder I found I would watch my crazed tree residents break into it within a week – So I bought them their own lunch box nailed it to a tree away from the bird feeder. They still eat the bird seed but it slows them down a bit.

Squirrel Lunch Box

What does a squirrel eat? Just about everything but they love to eat and hide the peanut.

So this brings me to my subject of Nuts.  The subject of nuts isn’t as simple as one would think for it requires an understanding of digestion.  Digestion, a subject I am still researching and still have many unanswered question.  I have put together my best thoughts on the subject so here goes.

Again I will say, I’m not telling anyone what to do.  I am far from being any kind of expert on food or health.  My teacher has been my own body once I learned to listen to it. I am simply telling my story of how I got well.

A Word of Warning Nuts are a wonder food but not too many

Nuts are a godsend in a pinch but not the solution.  They are very useful when you need a quick source of good protein, fats and nutrients but you need to control how many you eat. For too much protein can be the same as too much sugar.

Nuts as emergency food

I eat nuts daily one or two but I keep nuts with me as emergency food. For an example, if I get stuck and have to eat the Standard American Diet loaded with sugars, I carry a small bag of unsalted mixed nuts to make the food a bit less toxic until I can get home to  have a good meal. Nuts are loaded with nutrition you need especially protein and fat.  The fat slows down the digestion of sugars reducing the sugar high sugar low crash.  It is also very helpful if you run into  hot food like hot peppers. You never know around my house I grew them and put them in everything.  I love the hot pepper. Fat puts out the fire.


Nuts can trigger food allergies which are becoming more common maybe due to our toxic sugar loaded SADD (Standard American Diet).  Peanuts seem to be the most common food allergy.  Also people with very weak digestive system with low stomach acid may have difficulty tolerating nuts.  START SLOWLY AND WATCH AND LISTEN TO YOUR BODY!

To Get Well, I Started with the Nut

When I was so sick, my digestive system wasn’t working very well.  I had Candida Yeast everywhere, I’m sure I had IBS irritable bowl and leaky gut.With Candida overrun in my gut, I was making alcohol and acetaldehyde as a form of digestion (fermenting is another word for it) To get well, I used food.  I didn’t know it at the time but I was rebuilding my digestive system.

I avoided all processed food including sugar and started with a plant-based diet, eating food as raw as I could tolerate.  I didn’t know much about juicing or juicers but chewing I knew all about.

I Quit Smoking, Drinking, Craving and Eating Sugar and Carbs by Chewing on Nuts

Nuts are very special to me.  That is how I got started restoring my health. The first food I found was Coconut Oil — Coconut is a nut — The second thing I found was Himalayan Sea Salt.  The third was Walnuts and dried cranberries to help me fight my addictions.

Whenever the urge hit me I would eat a fistful of unsalted walnut nuts and dried cranberries. I would just sit and chew. I would tell my brain to forget thinking and just focus on chewing.

It took a while and some inward battles that included lot of pain.  But after it all I became aware of my great taste buds and how to talk to my body.  I didn’t realize it at the time, but with the Saturated Fats, minerals in the nuts like Iodine and magnesium I was giving my body the exact what it needed. I was putting out the fire.

I later found dried cranberries are loaded with sugar, and Nuts are loaded with Protein but my body was so nutrition deprived it just kept screaming  —-Give Me MORE ——

I now have the energy, endurance, strength and good health I had when I was younger – I am totally amazed, shocked and very grateful. I am in love with life.

Now I don’t eat as many dried cranberries if any, and I don’t eat as many nuts. I use nuts mostly as emergency food but they are still very important to me and my health and provide great backup.

How much Protein?

There are as many options on how much protein in your diet is good and how much is bad.  The overall consensus is that the amount of Protein needs to be limited just like the amount of carbs.

I would love to qualify the nut as a superfood but, intake must be limited.  I got this information from Dr. Mercola and he has pointed out “Most Americans consume three to five times more protein than they need…”. Nuts should be eaten in moderation not because they are high in calories or fat but because they are high in protein.  Too much protein in you diet can have the same effect as too much sugar in your diet.  If you consume excess starchy carbs and excess protein you body suffers and you get toxic and sick or sicker.

I don’t know how much is too much but you need to watch the number of nuts you consume.

Here is a website that discusses recommended Protein intake:

Food from Trees

Now lets talk what I have found out about the Tree Nut.


A Tree Squirrel Eating a Tree Nut

Tree Nuts

A tree nut is a fruit that grows on trees.  It is composed of a hard shell sometime more than one shell and a seed.  The seed is edible.  The shell does not release the seed without extreme effort on the eaters part. I guess God made the nut hard to get into for a reason.

The trick is you either have the jaws of a tree squirrel or find a way to crack the hard shell without damaging the soft fruit inside.

Nuts and Nutcrackers are part of our traditionimages

What is more traditional at Christmas then the Prussian German soldier portrayed in Tchaikovsky’s infamous Nutcracker suite? Tchaikovsky’s score has become one of his if the most famous composition and ballet has become a very popular Christmas time thing to see with the children.

Nutcrackers got what would turn out to be their biggest boost when Peter Tchaikovsky adapted an 1816 E.T.A Hoffman Christmas story called The Nutcracker and the Mouse King for the—eventually—famous and wildly successful ballet, first performed in 1892.


Nuts and their shells


A. Hazelnut (Corylus americana), B. Pecan (Carya illinoensis), C. Peanut (Arachis hypogea), D. Macadamia Nut (Macadamia integrifolia), E. Almond (Prunus amygdalus), F. Brazil Nut (Bertholletia excelsa), G. Chestnut (Castanea dentata), H. Kukui Nut (Aleurites molucanna), I. Water Caltrop (Trapa bicornis), J. Walnut (Juglans regia).

Nuts A Closer Look

There are many nuts like Almonds, Beechnut, Brazil, Butternut, Buckwheat, Cashew, Chestnut, Coconut, Hazelnuts (Filberts), Hickory, Litchi, Macadamia, Pecan, Pine (Pignola – not a nut but a seed of the pine cone), Pistachio, walnuts (black/English) and there must be a few others.

Now let’s not forget the peanut.  Which we think of a nut but isn’t for it doesn’t grow on a tree but grows in the ground.  It is a legume or bean not a nut.  Don’t tell that to a tree squirrel.

The Coconut may be considered a nut but I use it so much I consider it just part of every meal it is high in fat (saturated fat the good fat), low in Protein and packed with power and fuel for the immune system.

I have reviewed 11 of the most common nuts 

Scan 12 

Popular nuts and their protein, calorie, and fat content.

Nuts high in fat: Macademia, Pecan, Pine nut, Brazil, and Walnut.

Nuts high in protein: Peanut, Almond, Pistachio, Cashew, and Walnut.


  1. Pistachios
  2. Hazelnuts
  3. Cashews
  4. Walnuts
  5. Mercona Almonds
  6. Macadamia
  7. Peanuts
  8. Almonds
  9. Brazil Nuts
  10. Pine Nuts
  11. Pecans

8 Almonds

One of the healthiest part of the Almond is its skin which is rich in antioxidants including flavonoids, phenolic acid, and phenols which is normally associated with fruits and vegetables. Almonds have ample amounts of calcium, iron, magnesium, and potassium.  Be careful how many you eat for they are high in protein.

The only problem with almonds is the due to pressure from the USDA and many state governments most domestic almonds are pasteurized or heated.  The process uses a carcinogenic gas called propylene oxide (PPO).  Organic almonds are steam-treated. You can find independent farmers, farmers markets, roadside stand that still sell the natural nut.

9 Brazil Nuts also called Cream nut or Paranut,

This large nut named for it is a native to Brazil and the Amazonian rain forest.  Eating just two of these power houses will provide a good dose of antioxidants, selenium and Vitamin E.  Brazil Nuts have the highest natural source of selenium, a powerful antioxidant-boosting mineral that may be beneficial for the prevention of cancer. These nuts are crunchy as in all nuts and mild-flavored.  Brazil nuts are an excellent source of magnesium higher than other nuts with 107 mg .

3 Cashews

on tree


Cashew nuts are a significant source of iron, which is essential for red blood cell function and enzyme activity. They also contain magnesium, phosphorus, zinc, and selenium.

A funny thing about the cashew is that it comes from a fruit called a cashew apple. Originally native to northeastern Brazil, and now cultivated in Vietnam, Nigeria and India.  Traditionally it has been used for snake-bites and other folk remedies. Excellent source of B-vitamins

2 Hazelnuts – Alternate Name: Filbert, cobnut

Characteristics: This round nut is used in the sweet spread called gianduja or Nutella. This nut has a woodsy taste and it brings out the crunchiness in food especially chocolate.  It is best eaten roasted and with the bitter skin removed. The hazelnut is one of the richest sources for folate

6 Macadamia Nuts – Alternate Names: Queensland nut, Australian nut

Originally could only be found in Australia, or Hawaii. These nuts are large and have a palpably rich buttery flavor.  This nut is backed with nutrition rich in phytosterols.

5 Marcona Almonds 

Like an almond but flatter, rounder and sweeter. Marconi almonds are from Spain.  They’re usually sold pre-cooked, fried or roasted.

7 Peanuts – Alternate Name: Goober

The peanut is not a nut but technically a legume (like a pea or bean). Its considered a groundnut  because it doesn’t grow on a tree it grows in the ground. The peanut is available all year round and is reality inexpensive.  It is loaded with protein making it the highest of either a nut or a bean.  They are also high in Calories 284.  They are packed with vitamins especially niacin and other B vitamins. Peanuts come in raw and roasted.

11 Pecans

The pecan is native to North America.  This nut has been well established in traditional Southern dishes like Pecan Pie and it is grown in Georgia and Texas.  The Pecan is sweeter than the walnut and is used mainly in baking especially sweet treats. Pecans are high in fat and low in Protein and are naturally sweet to the taste. Pecans are an excellent source of vitamin E. Rich source of phytosterols, especially beta-carotene and zeaxanthi. Pecans have over 19 Vitamins and Minerals.

10 Pine Nuts – Alternate Names: Pignoli, piñon nuts

A pine nut is not a nut but a seed of the pine cone.  It mostly is imported from China and Italy.  It has a mild favor of pine and a soft chewy texture. Pine nuts are high Fat 23g and high in Protein 10.9g.

1 Pistachios 

Pistachios aren’t a nut but a seed.  Pistachios come from parts of Western Asia and the Middle East.  The pistachio is a favorite in many Greek dishes like  baklava.  ma’amoul, haroseth, and halvah. California pistachios is a little different from the Persian or Turkish varieties. Pistachios have the highest phytosterol content among what we consider to be tree nuts.  Research has shown Pistachios to be helpful in reducing systolic blood pressure, by reducing vascular responses to stress and maintaining a healthy weight. Pistachios beat the other nuts if fiber and polyphenols, Almonds are next.  They help the digestive system’s microflora by  producing a biome richer in butyrate-secreting bacteria. Note they are high in Protein.

4 Walnuts Alternate Name: English walnut

Walnuts are considered the antioxidant and anti-inflammatory powerhouse king of kings. Walnuts contain the highest amount of antioxidants. Just a few like a handful (7 to be exact) is enough to arm your immune system with 100% of what it needs to fight free radicals.A walnut is almost as good as a dose of Vitamin C. Also did you know Walnuts are best eaten after dinner as

Health Benefits of all Nuts

Each nut as with anything in nature has its own special benefit but below is listed nuts general benefits.

Health benefits of nuts


The amazing thing about natures foods is that there isn’t one single nutrient that can be isolated and pinpointed it takes the whole food to be beneficial.  The problem with manufactured foods is you cant’ remove just one nutrient for the same power you get from nature.  In other words you cannot manufacture the whole food’s benefit, nor can you improve on Nature.  This benefit can not be manmade.

Antioxidant – Nuts are a rich source for Vitamin E an and other antioxidants that helps heart ailments, inflammation and free radical damage.  Depending on the nut, just a few can provide half or more of the body’s daily requirements for antioxidants.

Blood Pressure – Help reduce blood pressure.  Nuts are a source of l-arginine, a substance that improves artery walls by making them more flexible and less prone to blood clots.  This is good for lowering blood pressure and heart health. This also reduces arterial inflammation which is a source of heart disease.

Blood Sugar – Helps lower blood sugar due to it fat content. Help treatment for Type 2 diabetes. Nuts help reduce the speed at which sugar is converted reducing the metabolic Syndrome and diabetes.  The calories in the nut are released in the system slowly and help starve off sugar and other cravings.

Bone Health – The anti-inflammatory nutrients in nuts especially walnuts may play a special role in the support of bone health.  A study recently showed decrease blood levels of certain kind of collagen compound indicates less mineral loss and bone stability or stronger bones.

Brain health – Polyunsaturated fatty acids in the form of omega-3, linoleum acid (LA), alpha-linolenic acid (ALA)

Cancer – Most nuts contain phytochemicals.  Phytochemical’s are biologically active compounds that effectively prevent the formation of tumors.

Cell membrane support – linoleum acid and alph-linolenic acid

Chewy – Nuts promote Satiety. Nuts increase a feeling of fullness or satiety.  They keep you busy chewing and forgetting your cravings.  Also see Weight Loss

Reduce high cholesterol – Nuts help improve LDL/HDL ratios and reduce very high cholesterol.  Also see phytosterois.

Constipation and digestion – Nuts are loaded with fiber.

Cravings – see weight loss

Boost Energy

Fast Instant Food – Nuts are fast food that is once you get it out of its shell.  Nuts are portable put some in a bag and carry them with you, put some in the car.  They are non-perishable except for maybe the cashew. They are available in case of an emergency or traffic jam. I carry a bag of salt free mixed nuts to work incase I have to stay and eat someone else’s food at least I have the nut that will provide me with healthy nutrition.

Heart Health – Nuts help reduce the risk of Heart Disease and reduce many heart health risk factors. Nuts are a good source of fats and help reduce cholesterol and help Heart Health.  High in the heart healthy vitamins of E, K, copper, iron and manganese. Also see Blood Pressure.

Immune System Booster – Antioxidant, and anti-inflammatory benefits.

Inflammation – See Immune System.

Insulin resistance – Nuts help reduce insulin sensitivity which creates insulin resistance which helps maintain blood sugar and metabolic disorder disease.

Low Carb – Nuts are a great way to reduce a high-carbohydrate snacking or cravings. Take a few nuts and just chew away.

Low Glycemic Index – I don’t adhere to the Glycemic Index for I feel it is inaccurate but nuts are low in sugar content therefore low on the Glycemic Index.  Glycemic index is a determinant of how quickly the sugars in foods are absorbed, digested and released into the bloodstream.  High GI and high sugar overwhelms the body and Metabolic Syndrome leading to diabetes can result.

Metabolic disease – Nuts help reduce cardiovascular and  metabolic disease like diabetes.

Protein – This may be a benefit or a high risk for too much protein.  To a Vegan the nut is a perfect food for it adds the necessary fats, protein, minerals and vitamins the vegan diet may be without.  It helps balance a vegan diet but to those who consume meat, eggs and other proteins the nut must be taken in small amounts.

Sleep – Did you know A Walnut taken before bedtime help you sleep? That is because they contain the highest amount of melatonin.

Suppress Your Appetite – See Weight Loss

Weight Loss – Nuts may be high in fat and protein but are low in carbs, sugar and bad fats. Nuts are loaded with chewiness and fiber reducing the desire for cravings or munchies.  After chewing on some nuts the individual will have a feeling of fullness or satiety and may actually lose weight.

You will find a numerous lists of benefits at under the food section for specific raw nut types.

Vitamins and Mineral in Nuts 

Antioxidants – Nuts are loaded with plant-derived antioxidants that protect the body from free radicals.  Nuts contain a wide variety of polyphenols including resveratrol, lutein, cryptoxanthin and many others.

Essential Fats – Nuts are loaded with good fats like alpha linolenic acid, linoleum acid,  monounsaturated like (Olive Oil), Oleic acid, omega-3, and saturated. Note: the word essential means The body needs these fats and cannot make them on it own.  Lack of these oils causes disease, dry skin, inflammation and illness.

Nuts do not contain non-essential fats or bad fats like polyunsaturated or hydrogenated vegetable oil, margarine, Omega-6, or shortening.

Fiber – Nuts are high in soluble fiber. Fiber is good for your digestive system. Almonds, Pecans, Pistachios, Peanuts, and Macadamia Nuts are high in fiber.

High in Minerals – Especially Magnesium and including calcium copper, manganese molybdenum, potassium, selenium, zinc,and more. When you talk about minerals there always seems to be a long list but the minerals you should pay the most attention to are magnesium, and maybe potassium and in some cases Iron.  Magnesium is the energy mineral and many if not most people are very deficient in Magnesium.

Phytosterols – Nuts are a rich source of plant sterols called phytosterols which are thought to bind to the bad cholesterol and help to sweep it out of the body.

Polyphenols – A plant-derived antioxidant.  Nuts include a wide variety like cryptoxanthin, luten, resveratrol, and many others.  See Antioxidant.

Protein – Maybe this is why the nut is so hard to get into because it is a high source of protein which most American have too many proteins in their diet.  One ounce of nuts (28 grams), contain as much protein as lean meat, or eggs.  Vegans or other plant-based diets are low in protein and nuts can be added to help balance their diet

Selenium – A powerful antioxidant that helps neutralize free radicals that cause inflammation, loss of oxygen and illness.  Nuts are loaded with Selenium especially Brazil Nuts.

Vitamins – Nuts are rich in the B vitamins.

B6, folate, niacin, thiamin, tocopherols (make up vitamin E),

B Vitamins – Nuts provide many of the vital B-complex vitamins such as folate, niacin, pantothenic acid, riboflavin, and thiamin.

Vitamin E – Vitamin E is an important antioxidant.  Natural forms of Vitamin E available in nuts contain tocopherols and tocotrienois.

Fat Soluble Vitamins A, B1, B2, B3, C, D and E without fats saturated, monounstarated, Omega-3 your body cannot dissolve and use these vitamins. This Vitamins also help the immune system fight free-radical damage.

Other Forms for Nuts

Nut Butters 

Almond Butter/cheese/milk

Cashew Butter

Peanut Butter

Sesame butter

Sunflower butter

Nut Flour

Nut Oils

Nut butters, and nut oil contain many, but not all, the benefits except the fiber of raw nuts. Just as with the nut, oils are high in protein and should be used in moderation. Nuts are a good source of saturated as well as unsaturated fats.  They are a good source of omega-3 fatty acids, and Vitamin E.  Consider using nuts oils made by your local farmer or are homemade for the store-bought has many additives including sugar.

To Roast or Not to Roast

Roast or Raw? There is the school of thought that all nuts must be roasted if you not using the nut for baking and then there is the school that doesn’t think it is as important and they stress eating the nuts raw not cooked.

Roasting above 180 degrees F destroys the nuts nutrition.  Hot-air dried is a better option,  Nuts may need to be soaked for eight to 12 hours.  Soaking or using a dehydrator will rid the nut of physic acid and other enzyme inhibitors .  Enzyme inhibitors prevent the seed from sprouting prematurely, but can cause irritation to the human digestion.  I guess that is why so many people have allergies or can’t tolerate digesting nuts.

According to Dr. Mercola the macadamia nut and other white nuts have negligible amounts of enzyme inhibitors and soaking is not necessary.

For a complete discussion of roasting and/or soaking see his article on nuts: “What are the Best Nuts and Seeds? 


It is important to stress nut and seed allergies for they are becoming more common due maybe to our toxic sugar loaded SADD (Standard American Diet).  Peanuts seem to be the most common food allergy in children who up to 80% do outgrow it but you need to be aware of it.  Also people with very weak digestive systems with low stomach acid may have difficulty tolerating nuts start slowly while you system is recovering.   Stop at the first sign of a side effect like pain or a rash.

A few common symptoms might be abdominal pain, difficulty swallowing or itchy throat, or impaired breathing in the form of anaphylaxis?  I have found this web site which can provide some a useful biofeedback sensitivity test

Till Next time


USDA National Nutrient Database

What Is Healing Energy?

By Joan McDaniel                                                                 August 27, 2015

Here is a good question — What is Healing Energy? There doesn’t seem to be any easy answers but —

I Found It

I found healing energy and used it to heal myself.  This article talks about what I found during my search for answers.

I know chronic Fatigue

I may not know what healing energy is or for that matter what energy really is,  but I do know what fatigue is.

I had years of first hand experience with fatigue, loss of energy, premature aging and/or burnout.  It is the slow loss of life force and energy. The fatigue is overpowering with the loss of ability and function.  The ebbing away of control, mind and body, energy and power.

In other words the slow loss of ability, ambition, desire, dreaming, drive, enjoyment, feeling, function, happiness, clear sharp  thinking and vitality. I seemed to be in a constant brain fog without being able to feel anything not even pain. I just overwhelmed and tired — bone tired.

As the years passed I slowly got sicker and my energy just simply disappeared.  I was frustrated, depressed and unhappy because I didn’t seem to have enough energy to even hold my head up I was always leaning on everything.  Sleep what I could get, didn’t help at all. Deep restful sleep never came.

apache nice

Apache Blessing

What is Healing Energy? What is energy? 

I may not know exactly how to explain healing energy, but I do know how it feels.

I experienced my own healing energy.  I watch it happen right in front of my eyes. I started on my road of rediscovering nutrition by eating fresh food as raw as I could tolerate. I could feel my energy slowly returning. I could feel it surging and flowing inside me. With each day passed I seemed to feel a little stronger and think a little clearer.

I healed myself using natural food, and natural and manual procedures.  I discovered the methods of the ancients and I found my body came equipped with its own healing energy.

What comes to your mind when you hear the word healing?

– Modern Medicine and a doctor?

– A ancient spiritual healer or Medicine Man?

– Your brain? like in “Mind over Matter”

– Or Nutrition represented by a plate of fresh vegetables just picked from the back yard garden?

Or have we as a society simply forgotten what the word healing means. Maybe we have been so dumbed down we don’t think healing is even possible.

What Is Healing?

One answer I found is “To make healthy, whole, or sound; restore to health; free from ailment.” To regain balance.

It is a good question and why not ask your doctor?  “What is Healing?”

I have found that healing is not done by modern medicine, a spiritual healer (Medicine Man), your brain  or even from that plate of fresh food although that is a start.

It Isn’t Modern Medicine and A doctor

Allopathic-1219484If you break a bone a doctor helps set the bone and put it into proper alignment, but does he actually heal the break? Do the pills he gives you make the bone knit and heal?  Or if you cut your hand, it will heal by itself after being closed by the doctor if necessary, unless you keep reopening it or expose it to dirt?

It is the same thing when it comes to a life-threatening disease! If we want to heal from a disease such as cancer, or a simple paper cut it is only the body that has the power to heal. All a doctor or healer can do is either help or hinder the body in it’s healing attempt.

It may just be my experience but when has big pharma healed anything?  All of the prescriptions I was given for chronic conditions like hypertension or hypothyroid came with the understanding I would have to take them for the rest of my life, once the condition would be controlled.  As the years passed the condition did become less critical and somewhat controlled but I didn’t get any better in fact I just seemed to get worse but the dosage just kept increasing.  I started at something like 10mg and ended with over 1,500 mg of the same drug.  I also had two or more medications for the condition where I use to have only one.

Modern Medicine will help you manage your medical condition and make suggestions for improvement which normally only includes suggested medications and drugs.  They also make sure people are fully medicated to prevent future illness.  Such as taking a baby aspirin 81 mg in case you have a heart attack.  Preventive medicine they call it.  The best help should be how to change what your doing to get so run down.

Life style, nutrition, and toxins don’t seem to even be discussed when treating a disease or condition. Taking the medicine seems to be the only option.

imagesIt isn’t Spiritual Healers or the Medicine Man of the past. We came from a tradition of ancient healing arts.  There are people who call themselves “healers”  for they do have a reputation of healing.  They represent ancient believe systems, philosophies, and or religions. There are many ancient religions that included healers like Traditional Chinese Medicine or Ayurvedic Indian medicine.  There is even a homeopathic Energy Healing art. But they too like the medical doctor don’t actually heal.

The modern medical profession calls this form of healing and its medicine man quackery or witchcraft. If you “…didn’t learn it in medical school it must be quackery!” Dr. Carolyn Dean Death by Modern Medicine



(in Indian thought and Yoga education) There are 7 Chakras centers of spiritual power in the human body.

It Isn’t Mind over Matter

Will illness just go away if you make up your mind not to pay attention to the symptoms? Your mind is not in control the your Autonomic nervous system your body is.

Wishing the symptoms away will not work?

Modern medicine works by blocking the mind from feeling the pain, or blocking the enzymes from reacting to the condition or illness

My experience has found, the mind didn’t have much to do with control of the body.  If I relied on the brain, I would still be smoking cigarettes.  I found I had to control the mind to break the sugar habit.  It seems my mind loves to be addicted to being high. In order to regain my health I found  It is more like body over mind or energy over body.

I do need my brain to function but it is easily brainwashed.  It wants to believe the latest propaganda and sales pitch.

My mind does not control my body. My brain is controlled by peptides and endorphins and they were being saturated with pleasure and a sugar high while my power and life-force was slowly ebbing away. I had to learn to listen to the body to recover my health.


Healing Energy starts with Nutrition

The story of food is the story of energy from the sun.  Plants, fruits and vegetables come from a seed.  The seed is put in the ground, it germinates and grows using the power from the sun. The power of the sun gives the plant its life force.

When you eat the food, your body converts this suns energy to its own life sustaining healing energy. You metabolism breaks down the food and produces its own energy.

Nutritional Intake

The three major types of nutrients in the human diet are;

Carbohydrates, Proteins and Fats.

What Is Energy?

Contrary to what most people think, energy does not come from a battery or a cord plugged in to the wall. Our devices use that form of energy but what kind of energy do we use?

We are not plugged into the wall nor do we have a charging battery connection.

What form of energy powers our body’s life force and where does that energy come from?

Energy is movement, it is the power to move, and to act.  It is the capacity for work.  Energy is change, ebb and flow, flux, frequency, heat, life, movement, pulse, rhythm, vibration…without these things you are inanimate matter in other words dead. You have assumed room temperature.  There no longer is a pulse there is no longer life and there is no longer energy. Your body gets its energy the food you eat, which is converted into a thermal electromagnetic energy called ATP. More of that later.

Only The Body Has The Power To Heal

There isn’t an ancient healer, biofeedback, chemical, doctor, drug, healing medicine, hypnosis, mysticism, philosophy, progression, psychoanalysis, psychotherapy, radiation, regression, surgery, or talking that can heal any one of anything! Why? Because it is only the body that has the power to heal.

Only the individual body can heal.  Others have the power to bring about conditions within the body that will help the body to heal but they can’t heal the body. Only the body can do what it was designed by God to do, that is, heal itself!

Your body is the source of healing energy. Healing with energy derived from cells, molecules and tissues.

Drugs and doctors are not ‘healers’ your body is a healer.  Doctors do not heal and there is a huge misplaced trust in the power of modern medicine that trust should be but into the powerful healing force within each of us.”  The Healing Revolution by Dr. Frank King

Free Radicals - Greatest Enemy to our Health

What causes illness?

Free Radical Damage cause inflammation and antioxidants from raw food fights Free Radicals.

I have already covered Free Radical damage and the role of antioxidants.

Free Radicals create a disease state. Free radicals destroy oxygen and without oxygen the mitochondria cannot generate ATP energy and the cell dies. For future reference, the mitochondria uses what is called the Krebs cycle to generate this ATP energy, More of that later. This energy production is part of cellular respiration.  We can’t change it but we can harm it.

Eating foods that create free radicals damage the cells and its ability to create energy this loss of energy is called fatigue.

Fixing your diet and addressing the nutrient depletion caused by chronic medication use may be all you need to do to start living with more energy, vitality, and vibrant health. I’ve seen these simple changes work wonders.

I Found Healing Energy

Bodies healing ability

We were born into this world with everything we need to live strong, healthy, and vibrantly lives. Your body comes with the ability to heal.  This healing energy is alive and well if it hasn’t been dumbed down or cluttered with toxins and enzyme inhibiting chemicals.  God created powerful remedies for stressful seasons in natural foods and herbs that destroy dangerous bacteria, viruses, and fungi.

The Cell

We are made up of millions and billions of cells.  A cell is exceedingly complex; they are biochemically sophisticated “beings” capable of creating all the chemistry and components of life.  The cell is made up of 100 billion atoms and many millions of working parts.  All of this is crammed into an invisible little speck as small as 1/100th the size of the head of a pin.

Without going into great detail the cell is what keeps our life form going and is the center of it all.


Organelles – Smaller elements of the cell viewable under a microscope.  These elements are called organelles.

  1. Nucleolus
  2. Nucleus
  3. Ribosome (little dots)
  4. Vesicle
  5. Rough endoplasmic reticulum
  6. Golgi apparatus (or “Golgi body”)
  7. Cytoskeleton
  8. Smooth endoplasmic reticulum
  9. Mitochondrion
  10. Vacuole
  11. Cytosol (fluid that contains organelles)
  12. Lysosome
  13. Centrosome
  14. Cell membrane

ATP, Krebs cycle and the mitochondria.


I first heard the term mitochondria from an inspirational Video I saw when I first got started.  The video was from Dr. Terry Wahls. I have written about Dr Wahls and her use of raw food to recover from the incurable, progressive and crippling disease of MS. I used her video, book called Minding My Mitochondria and her love of raw food including kale as a resource. I realized, I too, felt extreme fatigue due to loss of power to my cells.

Once I started eating nutritious food, I could feel the slow return of my lost energy.

The mitochondria is the power factory of the cell.  Not the DNA or nucleus but the mitochondria generates life’s energy.  The mitochondria converts the nutrition you eat and oxygen you breath to energy which is called ATP (adenosine triphosphate.).  Muscle cells need large amounts of ATP for movement.  The mitochondria is also responsible for both metabolizing and detoxing of the cell.




Kreps Cycle

Now to make things even more complicated this process of making energy is called the Kreps cycle.  This process is complex and it is way above my pay grade to even attempt a description or even really understand how it works, except to point it out as another marvel of the human body.

1000x1000There are several mitochondria within each human cell. The mitochondria generate ATP energy using what is called the Kreps Cycle.  I dare say few really know how this cycle actually works but it does work and it creates life-giving energy.

The Krebs cycle is the chemical reaction within the mitochondria. Without ATP you don’t have energy. This process is automatic and part of automatic nervous system.  Your brain has nothing to say about how the Krebs cycle works.  This process is part of cellular respiration.

We can’t change it but we can harm it.  Eating foods that create free radicals damage the cells and loss of energy – fatigue results.  Can you imagine the damage free radicals do to such a complex process?  I don’t think the cell will have very much energy.

Just for your information in the Krebs cycle four ATP molecules are generated along with six NADH (niacinaminde adenosine dinucleotide) and two FADH (flavin adenosine dinucleotide) molecules.  Free radicals and oxidization interfere with this process and cause illness or inflammation.

In order to create this energy, vitamins and minerals are essential for every phase of the 10-step cycle. In fact, 6 of the 10 steps require the mineral, magnesium. Dr. Carolyn Dean

Krebs Cycle

You also require B vitamins, other minerals, antioxidants, and co-enzyme Q in sufficient amounts. Without enough of any of these important fuel-generators, your mitochondria begin to malfunction, leading to cell malfunction, leading to organ malfunction. This often leads to chronic disease, and chronic fatigue may be one of the first signs that you are in danger of entering chronic disease territory.

Class Is Over 

Class is over and it is movie time.  I may be a little silly but as I started to write this article I kept thinking of a very good movie called Batteries Not Included.  This was years ago 1987 to be exact. It was directed by Steven Spielberg and had a husband and wife acting team I love (Hume Cronyn and Jessica Tandy). I keep thinking of myself as the run down apartment building the “Fix-its” were fixing. The “Fix-its” make me think of my cells, mitochondria and krebs cycle working while I slept.

Batteries Not Included

For those of you who didn’t see the movie, an elderly couple (Cronyn and Tandy) ran an run-downed apartment building and cafe in a run-down part of town.  A property developer set his sights on acquiring the building and developing the land for a good price (zero) and attempts to force the couple to sell.  The developer doesn’t offer much but a gang of thugs to bribe the couple and have their tenants move out.  It is a typical good guy bad guy type of movie.  The couple are resolved to fight but look a little overpowered after three of their tenants move out.

All the sudden out of the blue in the middle of the night the apartment building is visited by alien life forms.  Three hand sized flying machines appear.  They look like robots but are very much alive.  They descend and begin to repair many items that were broken. These machines are nocturnal and do their work in the dark of night and all you can see is their little head lights while they wiz around fixing things.

They repair things in a matter of seconds and when they are done it is brand new.  They move into the apartment building and reside on the roof.  They even begin to raise a family.  They are called “The Fix-Its” by the other residents of the building.

The battle with the developer gets very heated and eventually the entire block and the apartment building is destroyed.  That’s when “The Fix-its” with their new family take over and rebuilt the building from scratch.  The next morning the entire build has been seamlessly restored to brand new condition, forever ending the developers demolition plans.  The movie skips to the future where the building is surrounded by skyscrapers but the cafe does a roaring business from the new employment in the area.

This may not be the same as the living cell, Krebs cycle or the mitochondria but I hope you have got my point.


The Fix-Its Mom Pop and baby

Life is special and precious – break the hold you addicted brain has on you – you may feel great with its sugar high but you pay a very dear price for it.  Break the addiction and smell and feel life’s living energy.

Till next time



Healing miracles Dr. Majid

The Healing Revolution Dr. Frank King

Grain Brain  Dr. David Pelmutter

Minding My Mitochondria Terry L. Wahls, M.D.


Skin the Window to your Health

By Joan L. McDaniel                                July 22, 2015


The Eye Is the Window Of The Soul

The eyes may be the window of the soul but your skin is a window to the health of the body.

The condition of your skin, reflects your immune system.  If your immune system is out of balance your skin most often will reflect this imbalance.

Your Immune System and Your Skin Have much in Common

Skin break down is your Immune system is trying to tell you something.  Are you listening?

Ignoring these early signs can result in developing premature aging and even a serious health condition later in life. It could be twenty to thirty years down the road for something serious to develop.

Generally when skin starts to itch, change color, and/or its texture something is happening inside your system. Your immune system is fighting toxins.  A normal healthy immune system just simply destroys unwanted toxins but when overpowered and overwhelmed, it reacts with the inflammation response.  Inflammation is the way your system isolates and eliminates unwanted bacteria, toxins, viruses and anything else alien to the system.


The Excretory System

Your skin is part of your circulatory system and the excretory system.  The excretory system also consists of the kidneys, and lungs. Your excretory system is the way your body excrete wastes.

The Excretory Organs

One-third of your body’s toxins are excreted through the skin. We can lose over 30,000 dead skin cells every minute.  When you sweat, you’r eliminating built-up toxins that are in the skin. Most of skin changes come from within not from without – No matter how much hand washing you do.

Allergic reactions, infection, and  inflammation are warning signs.  Did you know skin aging and wrinkling is also a sign of inflammation?

I should Know

As time passed slowly over the years as I was getting sicker and sicker and my skin kept breaking out in batches of dry flaky skin.  I had red patches everywhere especially on my face.  I remember when I first got the red streaks I didn’t know what to do about it.  I found using skin creams and moisturizer didn’t seem to help and attributed the condition to aging.  There just wasn’t anything that could be done about it.

I wish I knew then what I know now. All that time, I was sick and my body was trying to tell me, I was just too busy eating junk to even listen.  Eating Sugar and Carbs is fun why do anything else? My skin was aging prematurely and didn’t know why.

Leaky Gut

It may be hard to visualized but what your skin looks like your gut looks like.  If you gut wall is collapsing with leaky gut they why would you expect your skin to be glowing? Your skin flora and your bowel flora are very much alike.  Your immune system isn’t selective if the cells walls of your colon are breaking down so are the cell walls of your skin. Your immune system is an early warning system that something isn’t right

Money Spent on Skin 

Skin is a big business and a big money-maker both for industry and the medical world.  Just think of the massive amount of money spent on skin. There creams and lotions of every variety, make up, and a whole world of Botox, face lifts and plastic surgery.

Conditions of the skin covers a broad spectrum of diseases which are also known as dermatoses, which is part of the medical world of dermatology and dermatologists.  Dermatology is the branch of medicine that deals with the skin. A dermatologist is a licensed doctor with further training non of which includes knowledge of food or nutrition.  I don’t know if a dermatologist knows what a colon is – Just joking.

There may be over 3,000 skin disorders. Some of these diseases can be a simple irritant to a life threatening condition. A skin condition can be temporary, can be easy to treat or chronic and serious.  Skin conditions can suddenly disappear then return over time with increased intensity.

You can spent hundreds of dollars on creams, lotions and prescription medications, but they did little more than clog and dry out your skin, waste your money and provide more toxins.  Your skin needs nourishment not more poisons.

Clear Skin is as close as you Kitchen

When I hear someone say, it is too expensive to buy food from a farmer or to buy organic, I often wonder how much money they spend on make-up, moisturizer, cleaning products and whatever else there is for the skin.  When clear, beautiful gorgeous skin is as close to you as your kitchen.  Read this blog for a review of superfoods that help heal.  Helping arm the immune system also improves the condition of our skin.


Saturated Fat is Good For You especially your gut wall and skin.

I started this blog to tell my story.  My health has greatly improved. I swore that if I could get well again I would tell others how I did it.

As my health has improved, the pain and itching is less intense and almost gone away and to my surprise my skin has a glow and is almost free of the red blotches and dry scaly areas.

I don’t have the skin I did when I was younger, but I don’t have the bloated pasty look I had three years ago.  It may just me mind over matter but my skin isn’t hanging off me as bad.  I hardly have much of a turtle neck left anymore.

Read this blog for the superfoods I ate to get well. Most of the major improvements came when I decreased my intake of carbs and started to eat Saturated Fats like Coconut Oil. The next major improvement was getting Iodine and eating foods with minerals in them.

Skin illnesses:

I have put together a list of every skin illness or condition I could find and think of;

Acne, age spots, aging, allergic reaction, athlete’s foot, bad complexion, blackheads, blisters, blemishes, brown spots, sudden brushing, bumps, calluses, cold sores, corns, cracking, dandruff, dehydrated, dermatitis, dry, dull, flaky, dybiosis, eczema, hardening, cuts not healing, hives, hyper-pigmentation (age spots), ischemia (decreased blood flow), itchy, jock itch, liver spots (age), moles, oozing, Pain that then turns into an itch, Pale skin, Psoriasis, rash, redness, red spots, ringworm, rosacea, rough skin, rough skin patches, scaling, Shingles Rash, swelling, toenail fungus, waxy, white bumpy lines, pronounced wrinkles (dry skin), yellowing, break out in zits and I sure there are many others.

Skin Conditions

Many  Skin conditions can be adjusted to and lived with like acne, aging, bumps, eczema, rash, rough skin, and wrinkles but some can become very serious.

But there are some skin conditions that make themselves priority one.  They demand complete attention. Of the many skin conditions the ones that cause the most attention seem to be acne, aging, allergic reactions, flaking and itching.


Acne Is the hardest to put up with because you look in the mirror and all you see is one big ZIT.  But even thought acne most often occurs in the early years it too is a major indication of the gut being unbalanced and ill.  I have heard that reducing chocolate and sugar during this time greatly improves that condition.


I would love to say I have truly found the fountain of youth and that I can reverse the signs of aging.  I am sure it is more mind over matter on my part but I don’t think I look as old as I use to a short three years ago and better than I did in 2006.

I know for an example that my hair color is returning.

It is true that if you eat junk (processed foods) your cells are full of junk and they age prematurely.   If you want your skin clear and fresh you need to eat food that has nutrition not plastic.  You eat plastic you look like plastic. Plastic may be shiny but doesn’t have that being alive look to it.


Collegian and aging

Skin is held together because of something called collegian.  Collegian keeps your skin-tight and close to the bone, as the cells age the cells of collegian grow weak and lose their hold. Without proper nutrition this collegian simply ages prematurely resulting in wrinkles and sagging hanging loose skin.

There is normal aging and then there is premature aging — If you system is not well and balanced neither is your appearance.  You look older than you really are.  As I write this, I seem to notice a lot of people look old and very tired.  They look 80 and many aren’t even 60 yet.

Allergic Reactions

Skin is most often the first sign that you are allergic to something new in the environment like food, toxins or medications.  Whenever you are taking a new medication or trying a new food such as chocolate or nuts you should pay close observation to any changes in skin and any difficulty breathing.  Rash, pruritus (itching), edema (swelling), skin eruptions (blisters), difficulty breathing are just some.  Allergic reactions to food or to medications such as penicillin can sometimes be prolonged, sudden and severe.  Discontinue product or food and report immediately any changes to your doctor. Pay attention to your skin IT IS TRYING TO TELL YOU SOMETHING.

Itching is Hard to Ignore

I know for I had major skin itching that believe it or not would start as a small and irritating and overnight or the next second would develop into major throbbing pain. There are many names for this type of pain but the one I seemed to agree with most is called Fibromyalgia.

Skin itching can be annoying, demanding, embarrassing (especially if in your private area like anus itch, jock itch, or the vagina), frustrating,  irritating and cause scratching so bad it brings blood.  Depending on the type of itch, you may just forget what you were doing and just itch. It is difficult to concentrate on anything else except itching.

Itchiness can be the result of any number of factors, some external but mostly internal.  Skin itch can be just about anywhere there is skin, like the hair (dandruff), between the toes (athletic’s foot), hard to reach areas like the back, and/or between the shoulder blades, you can even have an itchy tongue.

For anyone who has had this kind of attention-getting message from you skin all I can tell you is there is a host of  home remedies for itching and not one cure.  The only way to rid yourself of the itch is to rid yourself of the toxin in your gut.  I know I tried them all.

Dry Scaly skin is another

Do you have healthy glow and tone to your skin?  Is your skin-tight or drawn and droopy?

Dry skin can be something you learn to live with, but you make adjustments.  You don’t go barefooted due to dry flaky skin, you wear long sleeves and many others.  Dry skin can be so dry it cracks and flakes off in large sections.

I know for I had patches of dry skin on the back my hands, elbows, my feet and heels, and dry spots in many other places even my face. I tried to learn how to ignore it.

Skin hydration

Dry skin means you are dehydrated.  The amount of skin cream may help the skin temporary but it is your insides that are dry.  You have to hydrate your system from the inside with water (not bottled but filtered tap).

Water is good but you also need Fat.  Saturated, polyunsaturated, and Omega-3 fats. You need to add them to your diet.  My blog is dedicated to coconut oil first and saturated (the forbidden fat) second.  YOU NEED SATURATED FATS IN YOUR DIET.

You need oils like avocado, almond, coconut, sesame etc.  Some people recommend krill oil or fish oil. I took these for a while but  found coconut oil more fun and used it for almost every meal.  I am still a heavy user of the many forms of coconut and coconut oil. I still use it all over inside and out and even use it on my cat.

There are many other very beneficial and wonderful oils so now I am exploring many of them like avocado, and sesame. I enjoy unroasted, unsalted, not pasteurized natural nuts of all kinds and with almost every meal. You also need your electrolytes and food high in minerals like magnesium and iodine.

What is Skin?

It may be hard to think of your skin as an organ but it is.  The skin is an organ system that protects the body by keeping whats on the inside in and whats on the outside out.  Included in this system is its appendages of the hair, and nails.  If we were another kind of animal we would also have feathers, fur and hooves.

Your skin provides protection but is also very absorbent.  You can absorb toxins  from the chemicals you put on your skin faster than eating them.  Read my article are skin care products harmful. It is an ideal location for medications such as nicotine or pain patches.



Other Signs your Body Gives you

Besides the Skin Your body surfaces toxins in your breath, hair ears, mouth, nose, and tongue.

I know for I had it all

When I got home from the hospital, I spent over an hour trying to find the machine that had been left on because it just kept ringing.  It had to be close because everywhere I went it just kept ringing until I realized the RINGING WAS ME.

And don’t forget dandruff;  Dandruff most likely cause is good ol’ Candida Yeast I know I had not only dry flaky scalp I had dry flaky elbows, face, feet, heels, back of my hands, knees, just to think of a few. I had ringing ears, I itched all over especially the hard to reach back, and a white tongue.

Bad breath and Bad Body Odor

You brush and brush, chew gum, rinse, and swallow breath mints, and still, you can’t get rid of it.   You use underarm deodorant and take showers. The amount of products on the market for mouth, breath, bad breath,odor and etc is in the thousands but none of them address what is really causing the problem.  YOUR GUT — Bad breath is often related to digestive problems, but it can also mean that your liver is struggling to get rid of the toxins in your body.

Until you tackle the problem from the source, you’ll continue to scare away anyone who comes close! If you smell like a sewer maybe you should do something about putting something besides junk in the stomach.


People don’t think your hair and gut are related but they are,  If you have a good case of dandruff you probably have leak gut also.  Clean up your diet will help the dandruff better than any visit to a dermatologist or expensive shampoo product or prescription.

The scaling in the scalp can be conspicuous, producing impressive dandruff.

Human_tongue_infected_with_oral_candidiasisWhite coating on tongue –

A white tongue means one thing CANDIDA YEIST INFECTION.  The tongue isn’t part of the skin the tongue is part of the digestive system but it is visible you can see it and it also can be one of the first signs of candida it also itches I know for I too had a white itch tongue.

Candida Albican shown here a condition called oral thrush

Candida Yeast

I haven’t spent much time with the illness called Yeast infection or Candida Yeast that is because it is a very complex subject and worst to even try to tame.  There are many web-sites which address Candida and if you suspect something you can start exploring until I get it all together.

Be careful many of the sites are trying to sell you something.  I found holist help site is ok and I quote from it

“Most people are unaware that it even exists, because most main stream doctors are uneducated about its impact on our health.  People suffering from this condition often go from doctor to doctor for years and are usually told they are a hypochondriac or that it is stress or a psychiatric problem, before ever discovering the real culprit.

Candida Albicans is a yeast that occurs naturally in the human body, but it is only one type of many different types of fungus that can be problematic…”  It normally has an important function and lives in harmony for it is kept in check by the immune system.  “It normally resides in the intestinal tract, mouth, throat and genitals, however…” when the immune system weakens and loses its control Candida changes from being harmless, overgrows and begins to eat oxygen “ can burrow holes in the intestinal tract, enter the blood stream and then make its way into any organ of the body.”
“Once this hardy organism proliferates in the body, it wrecks havoc in many ways and is the initiator of many common maladies, conditions, syndromes and illnesses in our population.”

Use Nutrition to Control Yeast Overgrowth 

The best and only start to fight it is to improve your immune system with proper nutrition.  Your body hides what it cannot control or eliminate in your joints, muscles and fat cells.It is when you start to detox that your immune system is strengthened and can pull these toxins out.  Most of getting rid of candida yeast in through the skin.

You don’t hear much from modern medicine (The white coat world) about Candida Yeast and I think it is because they just don’t recognize it as a systemic disease.  They accept joke itch, toe itch, toenail itch, and skin itch but there isn’t a multimillion dollar monopoly creating exclusive medical control or a magic pill available.  Most physicians don’t even know how to treat  Candida and simply dismiss it as a Diseases that is “all in your head” or “You have an overactive immune system”. I don’t know if most physicians know anything about the gut other than a colostomy test and looking for colon polyps.

Candida Yeast Skin Symptoms 

I will, I promise spend more time on the illness of Candida Yeast overgrown and the many resulting symptoms but for now I just want to talk about the skin and its signs of illness.

Here is a simple overview:

Candida shows itself in many ways one is a fungus rash on the skin especially in a dark warm area.  Mostly down under If you get my meaning.  Here are some areas you will see Candida Yeast overgrowth

Athletic’s Foot


Jock Itch

Penile fungus and itch

Rectal Itch


Vaginal itch


Current manufactures do have over the counter products for anti-fungal.  This is what products I found:

Over the Counter Anti-fungal Creams. 

Candida is hard to treat because it can change its forms from yeast to fungal from harmless to infection.  What causes it to become a yeast overgrowth – Drugs, antibiotics, chemicals, steroids, and an unbalanced nutritional intake.  Yeast feeds on sugar.

Most over the counter treatments consist of creams there are the general anti-fungal and  anti-itch creams that contain hydrochloride which is a salt which helps absorption.

There is Diphenhydramine – Which is an antihistamine which help itch by stopping histamine an enzyme it doesn’t cure anything.

Terbinafine – Cream which is used topically for infectious on the skin like jock itch (tinea cruris), athlete’s foot (tinea pedis), and other types of ringworm (tinea corporis). This works by stoping the enzymes of the fungus.  The fungus seeing the threat changes its form to a bacteria.

Tioconazole – Is a Cortizone used to treat Vaginal Yeast infections.  It works by killing the fungus or yeast or prevent its growth. It can also be used for ringworm of the body, foot, groin, and yeast infection of the skin (Cutaneous candidiasis).  This works for a while until the fungus changes its form.

Benzocaine – is a local anesthetic commonly used as a topical pain reliever or in cough drops.  Anesthetic is a nerve block, and in cause you don’t know an anesthetic is what you are given before an operation.  It knocks you out.  It doesn’t even make an attempt to control the fungus.

I found out the hard way these creams do NOTHING NOTHING TO CONTROL yeast overgrowth nor the rash and in my case it didn’t even stop the itch.

I had to explore the world of self-help and homeopathic aids.  I used a long list of creams, oils, herbs, massage, and simple exercise movements.  I am now almost pain-free but it took a long time to work it out.

Just remember it was all in my head and I had an —

Overactive immune system.

Webmd definition

Until next time!


Vinegar, Digestion and Candida Yeast a Introduction

By Joan L. McDaniel                                              June 12, 2015

Updated Aug. 9. 2017

Candida Yeast Overgrowth

As I have said before, I was very sick and one of my diagnoses was Candida Yeast.  I had yeast overgrowth just about everywhere in and on my body.  It was found to be causing my shortness of breath.  I found out on my own it was also causing my indigestion, GERD and general run down or burned out condition. Candida Yeast is a serious illness, I will spend more time on it in a future article.

There are several websites that have dedicated articles and programs on Yeast overgrowth and many programs of assistance.  One site run by Carolyn Dean is  Yeast Connection.  Another site with instructional videos is Majid Ali, MD.

You can learn more about yeast fermenting in your stomach and causing gas and bloating that can turn into heartburn and other serious illness.

I have now recovered my health and have my Yeast overrun almost under control.  I did it on my own by eating foods my gut liked.  We were in close communication my gut and I for it thinks and talks if you can learn to listen.  I did not have a bag of money or insurance to do anything else.   I plan in the future to discuss more about Yeast overgrowth.  How to tell if you have it and things to do to get rid of it but for now —

Continuing Series

This article is part of my continuing discussion on how I regained my Health especially the health of my Gut or what is called the digestive system.  The first article was “Are We Too Clean”. The next article was the importance of pickling  Pickling A Lost Tradition.

ACVApple Cider Vinegar (ACV)

Todays article is an introduction to digestion and the use of  Vinegar – Apple Cider Vinegar (ACV) to be exact – as one of the homeopathic remedies I used to help me detox and return balance and function to my digestive system.

Not just any vinegar will do it must be raw, unpasteurized, unfiltered, un-cooked, and made from natural food and with the ‘Mother’ load.

I have used many natural or homeopathic remedies not only Apple Cider Vinegar and some are covered in the following articles:

Fiber (Prebiotics), Heartburn, inflammation, inflammation and free-radicals, pH balance, and the eating of bitter foods including the lemon. I tried them all.

Breaking my Sugar Addiction

I slowly removed processed food and grains from my diet.  Processed foods loaded with processed carbohydrates and processed salt and sugar.  I stopped all intake of trans fat like Crisco, Canola Oil and Vegetable Oil.  I began to increase my intake of saturated fats like coconut oil, and polyunsaturated fats like avocado, olive oil, sesame and others.  I increased my consumption of grass-fed beef, chicken and pork. I increased my  omega-3 fatty acids.

I had a thyroid problem and slowly increased my intake of iodine and magnesium.  Once I stopped eating the Standard American Low-fat diet and increasing my intake of raw natural food, my health and strength slowly improved.  I have written many articles on how I broke that addition and what foods I ate.  But I had more to do.

Natural Detoxing

The next problem was to rebuild or strengthen and rid my body of toxins.  As I ate good food, my body naturally detoxed on its own but suddenly I suffered a major setback. I had been sick for many years each year I would just get weaker.  All this time my body was burying the toxins I had consumed into the fat cells of my body.  The more processed junk food I ate, the deeper my body would bury the toxins.  Suddenly I had

Pain unbelievable pain.  Forth of July fireworks kind of pain first in my knees’ then it slowly moved to my hips, then to my back both lower and under the shoulders. I had tremendous pain just by standing up.  If I waited a few minutes my muscles would adapt and I could walk.  But I was in constant pain.

My body had surfaced buried toxins and was overwhelmed.  I had to learn to help. Just eating good food wasn’t enough I had to figure out how what else to do. I spent a great deal of time searching and reading what I found off the internet.

I guess I have a lot to talk about

How I handled the pain is a much more complicated subject. When I was younger and had energy, then I began to have pain.  The pain was like this just milder and it went away eventually. But this pain was not going any where any time soon it just kept getting worse.

I have written articles on pain and the lymph system in skin brushing and there is much more to say about it.  There will be other articles but the best help was massage, rubbing using oils, and some simple stretching exercises. Sweating is also very good but since I live in the cold NorthEast part of the United States sweating isn’t a practical option. Sunshine is sometimes hard to find.

Back to Apple Cider Vinegar (ACV)

As I said, one of the foods I used to help detox and return digestive balance, was Vinegar unfiltered, uncooked, natural vinegar – so lets talk about Vinegar.

There are many Vinegars

Vinegar Main_smallTypes of Vinegar

When I started researching vinegar I was surprised to learn there are dozens of vinegars. You can make vinegar out of just about any food and there are many variations.  The most common vinegars used in America are the white distilled and apple cider.

The basic principles of making vinegar hasn’t really changed since the ancients.  First a food is fermented by converting its sugar to alcohol then fermented a second time to turn the alcohol into vinegar or what is called acetic acid.

Mother Load

Part of this second step is how they can create what is called the “Mother Load”. “Mother” of vinegar is a cobweb-like amino acid-based substance found in unprocessed, unfiltered vinegar.  Most manufacturers pasteurize and filter their vinegar to prevent the mother from forming, but the resulting “sparkling clean” clear vinegar is devoid of the reason vinegar is so useful to your health.

To Make Vinegar You Need Sugar

Vinegar is made from any carbohydrate that has enough sugar to be fermented, including apples, beets, coconut, dates, grapes, and potatoes.  Vinegar is then made from all colors of wine. Vinegar is also made from grain and malt. Vinegars can also be synthetically created in the lab and contains only acidic acid without any natural acids or enzymes. Most Distilled vinegar is created this way.  It does not hold a candle to real vinegar.  Some vinegars like Balsamic vinegar are aged like some expensive wines.

I was also surpassed to find that not only Apple Cider Vinegar comes unfiltered, raw and have a mother load but many others do also.  Most of your specialty vinegars are not pasteurized and some very good Balsamic vinegars and vinegar from coconut tree sap have a mother load.  See a list of vinegars at the end of this article.

imagesCoconut Vinegar

I was also very happy to find . It is much like Apple Cider Vinegar but has a softer taste.  I now use it in the morning and on my food. It is a little expensive so I’m still using ACV for my skin.

Apple Cider Vinegar (ACV)

For now let’s concentrate on the most popular vinegar and that is Apple Cider Vinegar the one labeled Natural, Organic, Raw (uncooked),  Unfiltered and Unpasteurized.  The one that looks cloudy and has the Mother load.

Some History 

For now let’s look at the importance of one brand of Apple Cider Vinegar called Bragg.

The history of this product is important to the history of food production in the United States.

Health Care Movement

I know I’m at the risk of dating myself, but a little history adds variety and variety is the spice of life. Right!

Anyone remember Jack LaLanne? Anyone remember Arnold Schwanager – How about anyone know where juicing first got started?


Jack LaLanne

Jack LaLane is quoted as saying “Bragg saved my life at age 15 when I attended the Bragg Crusade in Oakland California”

Jack LaLane the original fitness advocate, muscle, strong arm, body builder, and health advocate.

Jack LaLane was the first advocate to introduce fitness, and juicing to the Nation.  He published numerous books on fitness and theThe Jack LaLanne Show between 1953 and 1985. He was recognized for his strength and success as a bodybuilder.  He even beat 21-year-old Schwarzenegger (Mr. Universe) in a body contest.  Arnold was the title character in the many Terminator movies one being Terminator 3: Rise of the Machines, which went on to earn over $150 million domestically. He basically was a high efficient machine with a heart.

Back to Jack he introduced the concept of juicing and had his own juicing machine which  is still being sold today.

Trouble Youth

Jack LaLane had a troubled youth.  He had dropped out of high school at age 14.  The following year his mother took him to hear a lecture given by health food pioneer Paul Bragg.  The talk was on health and nutrition, focusing on the “evils of meat and sugar. The talk changed Jack’s life.  He became a student of Dr Bragg and an advocate for healthy living for the rest of his life.

Dr. Paul Bragg and the Bragg Institute

Bragg Health Foods


Dr Paul Bragg was one of the original pioneers for Health Food, including the first health food stores, and his own bottled version of Apple Cider Vinegar plus 365 other health foods.

Bragg History

Since 1912 Paul C. Bragg and his daughter Patricia has been serving health to America, by first introducing health food including his own bottled Apple Cider Vinegar. Bragg worked with Olympic athletes, business giants like J.C. Penny and Dr. Scholl ( Dr. Scholl’s wart remover) and famous hollywood stars like Clint Eastwood and Charlton Heston.  His daughter is carry the work and memory on to this day.

Bragg’s Apple Cider Vinegar has the reputation of being “The Real Thing.”  It has never, nor will it ever be cooked or pasteurized.  You will find it on almost any Health food store and a growing number of Grocery Stores.

Vinegar Nature’s Gift

As listed below ACV has many uses and benefits.  It is extremely useful to have around.  Since the subject of this article is digestion or indigestion I will discuss only those features.  I will cover the following benefits stomach aches, chronic fatigue, detox, fungus, heartburn, inflammation, and pH Balance.

apple_cider_vinegar-2webBenefits of Apple Cider Vinegar (ACV)

Vinegar has been with us since the ancients.  It was accidentally discovered when a vat of wine turned sour.  Vinegar is one of the most underestimated products on the planet yet it is being used  today as the only agent to pickle foods.  Vinegar is extremely useful in health benefits and it will preserve food but it doesn’t create the range of probiotic like a salt brine fermented food does.  See my last article.

xJack_and_Jill_printable_nursery_rhymes.gif.pagespeed.ic.82ePUjlbNrJack and Jill 

 Do you remember the nursery rhyme Jack and Jill? Vinegar was even mentioned in the last line of the rhyme as a remedy for Jack’s headache—vinegar and brown paper.

English nursery rhyme.

The first and most commonly repeated verse is:

Jack and Jill went up the hill

To fetch a pail of water.

Jack fell down and broke his crown,

And Jill came tumbling after.

The almost unknown second verse where Jack repairs his broken crown with vinegar and brown paper. (Vinegar is a diuretic which reduces bruising and bleeding.)

Vinegar and brown paper were a home cure used as a method to draw out bruises on the body. Vinegar is a diuretic which when mixed with water increases blood flow near the skin’s surface, so it helps to reduce the blood that has pooled in the bruised area reducing bruising and bleeding, There are other natural products that work which are Witch Hazel and Arnica Gel.

Vinegar and Digestion

Condition of the Gut

As we saw in the article Are We Too Clean, the state of your health begins in the bowel.  In a healthy bowel, the good and bad bacteria, yeasts (like Candida) are in balance.  When yeast cells take over, they produce acid micro toxins that steal oxygen from the surrounding normal cells.  The blood picks up nutrients plus the toxins and circulates it to the rest of the body.

How well you digest and absorb food plus its elimination frequency and amount should be a very important aspect of your daily health monitoring.  It seems like a forbidden subject for anyone to ask anyone about their bowel movements.

When did you have your last bowel movement?

That should be the first question you ask yourself, a parent asks a child and a Doctor should first asks a patient.

According to Gandhi

Mahatma Gandhi the leader of Indian independence movement in British-ruled India was interested in more than nonviolence he was also very concerned for health.  He wrote extensively on diet and health including vegetarianism.  I read somewhere that every morning, Gandhi would  first ask those around him did they have a good bowel movement? He would ask this before asking how they were.  If they had a good bowel movement he knew how they were.

Does you Doctor want to know?

Gandhi knew the value of health, and a good diet of natural real food, but does you doctor even care about what you eat or even if you did eat?

The state of our health begins in the bowel.  Does your stomach hurt?  Do you have bloating or gas?  I once complained to my doctor about my unusual bloating and gas and he suggested I buy the product “Bean O” to reduce the acid cause when eating beans.  That was before the great Big Pharma came up with the multi-billion dollar anti-acid windfall market.

According to Gandhi “… The human body is a wonderful and perfect machine.  It it gets out of order, it can set itself right without medicine, provided it is given a chance to adjust itself. ..”  If the body cannot eliminate all the refuse that part that remains un-eliminated turns into toxins and gives rise to symptoms which we call disease.”

Maybe the next time you see your doctor ask him if he had a bowel movement that morning?  He might just take the time to look up from his prescription pad.

Vinegar Helps Digestion

The Acid in Vinegar helps digestion return to a balanced microflora. Vinegar helps your stomach produce the acid it needs to properly digest the food you eat.  There are many digestive aids.  Basically any bitter food is an acid. Vinegar and the lemon are just some of them. Vinegar is Acetic Acid to be exact it is what gives vinegar its distinct tart taste.  Vinegars pH is almost the same as a lemon or lime. These foods balance the pH of the Gut to an acid pH balance but also helps the rest of the system with its alkaline pH balance.

Candida Yeast is hard to get rid of. I found I had to use any and all of these foods.  Candida Yeast is not easy to control.  You need to give your body a great deal of ammunition.

Vinegar slowly fermented and unfiltered contain a long list of bioactive components like acetic acid, caffeic acid, catechin, epicatechin, garlic acid and more.  It also has antioxidant, antimicrobial and other beneficial properties but these are minor when comparing the antioxidants found in eating fresh food.  The most important thing about Vinegar is its acid. It is the only food that helps us with digestion.  It has a long list of very helpful acid enzymes and other valuable acids.

Your stomach uses Hydrochloric Acid to break down food to allow for digestion.  When your system is balanced digestion goes on without any great fuss.

What is Indigestion?

This is a brief explanation.  I am not a medical doctor and only had myself to experiment on.  There is more to come and you need to do your own research.

Indigestion is difficult or impaired digestion.  It has many names including dyspepsia, heart burn, gastroesophageal reflux disease (GERD) or gastritis.  Dyspepsia is a medical condition and its first sign I found was INFLAMMATION. Inflammation is the first sign of disease.It is characterized by a chronic or recurrent pain that comes from the front or back.  It may be accompanied by bloating, belching, or nausea. Difficulty with digestion usually means you stomach does not have enough acid or the acid has become weaken by lack of oxygen.

Pain is the first indicator – Pain is a sign of your body calling out for oxygen. Notice the swelling of the gut that is blotting and that is caused by yeast and fungus or out of balance pH acid. Acid hates oxygen and the bloating is a sign of lack of oxygen.

Chest Pain



Stomach Pain


Acid Reflux and Back Pain

Acid Reflux may radiate to the back article-step-by-step-ds-photo-getty-article-3-142-149613721_XS

When acid builds in your stomach it can back up and cause pressure.  This discomfort and pain can be felt in the abdomen, chest and sometimes the back or to other areas.

There is an excellent article called the Inflamed Abomination which covers some of this

Improving Digestion

The only way to improve your stomach ability to digest is to give your stomach more acid.  The antacid pharmaceutical sales pitch claim PCP work but this medication covers-up and suppress the enzymes that produce stomach acid and hurt the very thing you were trying to help.  As your condition worsens, your doctor may be found to say you need stronger medicine for you have an “Over Active Immune System”.

Hydrochloric Acid: God’s Natural Antiseptic.

Did you know Hydrochloric Acid has the same pH as battery Acid?

With sufficient and normal Hydrochloric Acid HCl, all waste acids along with fermentation disappear. Hydrochloric Acid has the same pH as battery acid look at the following chart. Your stomach uses hydrochloric acid to digest food.  To increase stomach acid you CAN NOT GIVE IT BATTERY ACID I HOPE YOU KNOW THAT.

Acetic Acid to the Rescue

Acetic Acid which is the acid of the Lemon or vinegar is the next step up the scale.  The acid of bitter foods including apple cider vinegar is called weak acids.  You can dilute these acids with water and swallow.  Taking a milder acid helps return the pH of your stomach back to an acid balance.  These foods also provide you with enzymes and other acids used in digestion.  Your stomach can then go back to digesting instead of fighting for oxygen. Your stomach can now produce the hydrochloric acid it needs to work without you knowing anything about it.  Note: if you ignore it it will not ignore you.  Overtime it will keep telling you it needs help.  216_pH_Scale-01

Ph Scale

Just remember to dilute acetic acid with filtered water, for if taken straight you will feel a slight burning for it is an acid.  I use it so much I dilute it to drink for it burns going down the hatch, but use it direct on my skin.  Two teaspoons of ACV in an 8 ounce glass of water should do it.

ACV is Great for Skin Irritations

ACV works great on the skin.  When I was a kid it helped me with my sun burns and now that I’m older ACV is still helping me fight this unbelievable itch and rash of yeast. Some people like myself use it straight on the skin, others dilute it in lukewarm water.  (Straight vinegar may sting a little because of the acetic acid.)  Apply gently with a cotton ball or lay a soft washcloth soaked in the solution on the area.  Apply on the hour as needed. You can even try soaking in a bath of about one cup of vinegar added.

Runny Nose

As I said, I had candida yeast everywhere including a very runny nose.  Candida yeast is hiding in my sinuses.  ACV helps detoxification by breaking up mucus throughout the body and cleansing the lymph nodes to allow for better lymph circulation. A healthy lymphatic system can remove toxins from the cells in the body while improving immune system response.

A list of types of Vinegars

Vinegars can be made from many different foods that add their own tastes to the final products, but additional ingredients, such as herbs, spices, or fruits, can be added for further flavor enhancement. Note all vinegars are acid and if they are not pasteurized or cooked can benefit digestion.

Beer vinegar has an appealing light-golden color and, as you might guess, is popular in Germany, Austria, Bavaria, and the Netherlands. It is made from beer, and its flavor depends on the brew from which it was made. It has a sharp, malty taste.

Cane Vinegar -This type of vinegar is produced from the sugar cane and is used mainly in the Philippines. It is often light yellow and has a flavor similar to rice vinegar. Contrary to what you might think, cane vinegar is not any sweeter than other vinegars.

Coconut Vinegar – If you can’t get your Asian recipes to taste “just right,” it might be because you don’t have coconut vinegar — a white vinegar with a sharp, acidic, slightly yeasty taste. This staple of Southeast Asian cooking is made from the sap of the coconut palm and is especially important to Thai and Indian dishes.  Coconut

Malt vinegar – is made from Malt or barley.  It is a favorite in Britain reminiscent of deep-brown ale.  It has a light brown color and malt flavor.  It is very popular where it’s used as a condiment for fish and chips.

Raisin Vinegar – This slightly cloudy brown vinegar is traditionally produced in Turkey and used in Middle Eastern cuisines. Try infusing it with a little cinnamon to bolster its mild flavor. Salad dressings made with raisin vinegar will add an unconventional taste to your greens.

Rice vinegar is most commonly produced in China and Japan from rice wine that’s allowed to ferment. It comes in black, brown, red or white varieties. Used in Asian cooking include sushi, salad dressings and stir-fry.

vinaigrette – salad dressing of oil, vinegar, and herbs.

Wine Vinegar – Wine vinegars are made from any color of grape, and aged wine you can think of – for Example: Balsamic (aged wine), Champagne, Red, Sherry, and White.  Many of these vinegars have fruits, extra herbs and spices added in for flavor.  The quality of the original wine determines the quality of the vinegar.  Champagne and Balsamic vinegars come from wine that may have been aged for 25 years or more.

Balsamic vinegar – Balsamic vinegar must be made from a grape or grape product. There is commercial and traditional balsamic vinegar.  Traditional is made in a special place in Italy, called Modena where balsamic vinegar was born. Traditional and many commercial balsamic vinegars are unfiltered, not cooked or pasteurized and can contain a mother load.  The older the vinegar the sweeter and more syrupy it is.  Traditional balsamic vinegars are artisanal foods that have been aged for over 25 years and can be very expensive.  The aging process uses a variety casks made of a variety of woods.  Each producer has their own formula thus the flavors can be as rich as some aged wines.  Vinegar made this way carries a seal from the Consortium of Producers of the Traditional Balsamic Vinegar of Modena.

Distilled or white vinegar is the most commonly used in commercial production for making pickles, ketchup and bottled salad dressings, among other products. The vinegar is made from distilled alcohol that is fermented. White vinegar is very strong and besides for cooking, its best use is for cleaning.

White Vinegar is a clear, It is made either from grain-based ethanol or laboratory-produced acetic acid and then diluted with water. Its flavor is a bit too harsh for most cooking uses, but it is good for pickling and performing many cleaning jobs around the house. Note the pickling only preserves the food it does not provide probiotics.

Till Next Time


From Books

Wild Fermentation by Sador Ellix Katz – Sador had HIV AIDS (1999 – 2000) and used fermentation to control the disease. She is no longer waiting to die but alive and kicking.

Internet source links

Pickling A Lost Tradition

By Joan McDaniel                  May 16, 2015

Updated May, 23, 2015

Dill Pickles

Continuing Series

This article is part of my continuing discussion on how I regained my Gut Health.  The first article was “Are We Too Clean”. Todays article is an introduction to fermentation by discussing the traditional pickle and pickling.

An Introduction to Fermentation

I found fermentation isn’t a subject that is easy to understand.  There is a good side of fermentation and a bad. Good when done to produce a food product, bad when your gut is fermenting itself. It took me some time to even find a source for good fermented food and probiotics. I had to do it by trial and error depending on how my gut felt after eating it.

The fermentation of food has been with us for thousands of years and pickles have been made since the 17th Century.  Unfortunately, so far I haven’t found a reliable source for a good natural probiotic.  You are on your own and like sprouting you have to ferment your own food.  Relax it is really very easy and fun see video at end of this article.

Probiotic Supplements

Probiotic supplements are available, but eating real food seems to pass through the stomach acid barrier a little easier.  A natural food probiotic is stronger, alive longer, and better acting than a bottled supplement. I had better results from actual food than any supplement and that also includes vitamins.

Pickling a lost Art

Not many years ago, fermentation or pickling took the place of refrigeration. Fermentation is preserving, even expanding the lifespan of food by either an anaerobic fermentation, or in a brine (sea-salt solution). Food immersed in Vinegar is preserved and soured but does not create probiotics.  If you have ever tasted a true dill pickle from salt brine vs vinegar, you can tell the difference.

The natural probiotics created during fermentation contain live bacteria and enzymes that keep your gut happy and you healthy.

The Pickle A Tradition

Our tradition – There is something about the pickle that speaks tradition.  Many cultures across the world have their traditional pickled food used to maintain health.  Manufactured pickles are also a source of healthy probiotic microbes.  These traditions use unique recipes and a salt brine.  Any food can be pickled for an example “pickled (fill in the blank)”.

N.Y. Pushcart Territory

Push Cart War

Pushcart War

PushCart War A book about the PushCart War between Vendors and the increasing truck traffic.  The Pushcart came first but the truck is bigger.

In the United States, there was a time when the Lower East Side of NY was known as “pushcart territory” .  One of the best known of these pushcarts wares was the pickle.  The pickle is still a fixture in New York delis, where a half-sour spear is often wrapped up with each sandwich.

Guss Pickles


At Guss’s Pickles, a 91-year-old establishment on Essex Street. NY, NY

Guss’  certified Kosher pickles are packed in barrels with their own blend of all natural pickling spices, freshly – chopped garlic, and a saltwater brine.

Guss Pickles headquarters moved to neighboring Brooklyn and is now named Ess-A-Pickle.  Today it’s The Pickle Guys who are still located appropriately on the Lower East Side.

The full sours are pure pickled perfection, but there are also half and 3/4 sour options for the more timid pickle lover. (49 Essex St; 212-656-9739;

New York celebrated its annual Pickle Day in 2010

To Maintain Good Gut Health You Need Prebiotics and Probiotics.

Some Terms

Pasteurization – As a result of the Germ Theory, pasteurization was invented by a French Chemist Louis Pasteur.  Heating beer and wine was enough to kill most of the bacteria that caused spoilage.  Today the process of pasteurization is used in the dairy and food industries to control microbes and preserve the food.  Pasteurization doesn’t kill all bacteria like sterilization but most of it.  All dairy products must be pasteurized according to the FDA each state has its own exceptions check side bar of this blog for each state’s rules.

Probiotic – Refers to a dietary or food supplement that contains “good live bacteria” bacteria which become viable in our digestive tract.  Probiotic are the actual bacteria and enzymes. Probiotics come from pickled or fermented food.  Probiotics are also available in supplement form.

Prebiotics – are also referred to as roughage, or dietary fiber that helps establish a healthy environment for the actual bacteria to life.  See my article on fiber.

Trying to Find Fermented Food

In my drive to improve my health, my research turned up the importance of probiotics.  I found you get probiotics by eating fermented foods.  I remember as a kid eating a good dill pickle or small side dish of sauerkraut so I went shopping.

As I went down the aisle of my local grocery store looking for pickled food, reading labels I found all products were fermented using distilled vinegar not salt.

I have problems with vinegar, I don’t like it, I don’t like the taste – I never have like it so I could’t of enjoyed pickles made with vinegar when I was young.  Sure enough, I found out the pickle from my past was fermented using a salt brine (sea salt) not vinegar. This process is called Lacto-fermentation.

Most Processed Food Being Sold is Pasteurized

Fermented or Pickled food cannot be pasteurized and still contain live microflora for pasteurization kills most if not all live bacteria and enzymes.

The Modern Day Pickle May Not Be That Good For Your Health

A pickle once was good for you but today that seems to be hard to find.  I found, in order to get this traditional tremendous benefit you will have to make it your self.  For the pickle you buy in the store not only uses vinegar (pasteurized distilled vinegar) there are some other very nasty ingredients.


Sweet Mixed Pickles

Take a look at the back of any pickle jar at any major grocery retailer and in many cases you will see High Fructose Corn Syrup, or artificial sweeteners, dangerous preservatives, toxic chemicals and dyes.  Note the Salt they are talking about is refined table salt (All Sodium no Salt).


Pickle Label

Look For the Phrase Lacto – Fermented 

What you should be looking for is the phrase lacto-fermented using sea-salt brine.  Products made with vinegar are more convenient and easier to make and they have a reliable mass market shelf life.  A true fermented pickle with salt brine will keep fermenting until it has been refrigerated. It needs either to be immersed in vinegar, canned, refrigerated or stored in the open or it will blow its top.

Now that can’t happen in a nice clean organized Grocery Store shelf now can it?

Update 5/23/15 – I just found in a special cold refrigerator section of my local grocery store “Half Sour” pickles made by Schorr’s Pickles from Ft. Lauderdale, Florida.  The label says the ingredients are only “cucumber, water, salt, garlic, spices” with No additives and no preservatives. It does not say if the salt is sea salt or processed salt, but I don’t think processed salt can be used to ferment for it would not work.  These are half sour so not the full probiotic but at least you are getting a real preserved natural cucumber. The company has a full sour pickle but it uses salt and vinegar therefore is not probiotic.  I bought a jar brought it home opened and tasted and it taste like the real thing only not as salty as a full sour. I went on-line, they do not have a web-site but according to marks daily apple blog spot a Q & A session seems to think Shorr’s Pickles ”Sounds like the real deal to me.” It taste like a somewhat tangy and crisp cucumber not soft and sour like a pickle done with vinegar . The label also says “Keep in the Refrigerator”—-Joan

Now Pasteurized Distilled Vinegar is Bad But It Gets Worse

Now What is This About Petroleum?

White Distilled Vinegar great for cleaning not too good for eating

I am speaking about white distilled vinegar not unpasteurized apple cider vinegar. Not only is vinegar pasteurized with a very long shelf life it may not even be food. Distilled Vinegar is that “sparkling clean”vinegar you find on grocery store shelves. White Distilled Vinegar has a reputation of “free from impurities of all kinds. White Distilled Vinegar – Cleanliness, purity and wholesomeness – the secret of H.J Heinz Company’s great success in making vinegar.”

images-3Some Vinegars are not even made from food

From the website Happy Mothering;

“I was at the grocery store a few weeks ago picking up a few things. As I walked down one aisle, I saw a man pick up a bottle of white distilled vinegar and the woman standing next to him asked if he was going to be using it for cooking. He said, “No, why?” (He said he was using it to clean an engine or something.)

She told the man unless it says, “Made from Grain,” on the bottle, then the white vinegar is most likely made from petroleum. I had never heard that before, so of course I had to do my own research.

What did I discover? According to the FDA’s website, petroleum can be utilized to begin the process of vinegar making. And the FDA doesn’t require manufacturers to label the vinegar as being derived from a petroleum starter. “

Many foods are made with distilled vinegar take a look at some labels.

25 benefits of vinegar cleaning

Click the above link for 25 uses of vinegar for cleaning not eating

Other uses for distilled Vinegar

Unclog a drain – Pour 1 cup baking soda followed by 1 cup vinegar then 1 cup very hot water.  The drain will bubble then clear almost instantly

Sunburn – The acetic acid in white distilled  vinegar is said to reduce the burning pain of a sunburn – I know for as a kid it worked for me.  I was a natural red-head and summer meant sunburn.  I spent many a day with my vinegar bottle to help with the tremendous sting pain of the sun burn.

Grow and Make you own

A Cucumber is a very perishable but super healthy food. Dr. Mercola has several articles on why you should eat cucumbers.

Cucumbers are 95% water, anti-inflammatory, low in calories, high in fiber with the skin on and great for digestive health. Cucumbers are mostly water and are very perishable  that is why they are pickled to preserve this life-giving food.  They also bruise easily with handling so that is why most cucumbers are heavily sprayed or coated for shipping with synthetic waxes.

I found this out from my local farmer.  In some cases this wax is a synthetic petroleum-based wax.  I am not sure about organic cucumbers.  Cucumbers do not have much of a shelf life and need to be eaten pretty soon after being picked they go bad fast. They don’t even last very long in the refrigerator.  The best way to eat a store-bought cucumber is peeled and then you lose most of the cucumber’s nutrients.

So the only safe cucumber is one you have grown yourself or from your local farmer who has just picked it off the vine.

Greek Olives

I have found and Indian Health Food Store that sells greek olives fermented in brine.  This is rare and you may find other foods in speciality stores but basically you are on your own.  Most canned olives have been soaked in lye to remove their tart taste like California-style black olives.

Probiotic Supplements

If you can’t find a good source for fermented food there are probiotic supplements available.  Make sure the supplements come from a good reliable supplier like Dr. Mercola’s.  The problem with supplements is getting them past the stomach destructive acid into the intestine where they do their work.

Not to Leave You In A Pickle

I will spend more time in the future on fermentation but it is very easy to ferment your own food.

You just need to like working in the kitchen and know when to stop the fermentation process and put it in the refrigerator or your food may end up on the ceiling.  I have this cute and short video on how to make the pickle.  There are tricks I found and will go into more detail later.

You find it kind of fun and will spend your time looking for mason jars and live natural herbs.  Growing your own cucumbers make the finished product even more fun.

I give you Meghan’s Pickles A video.

I haven’t done cucumbers yet but I did ferment carrot sticks.  They were great and a great snack to have around.  I have planted cucumbers this year and eagerly await the work of the sun for a harvest of cucumbers I can pickle.

Now, who doesn’t love a good dill pickle: delicious, crunchy, a little pungent, slightly sour, a touch salty, and a tinge of garlic.

And these phallic shaped warty green numbers are healthy too!

Here are the Ingredients for my pickles:

Meghan’s Pickles

by Meghan Telpner

Prep Time: 5 minutes

Cook Time: None

Ingredients (1 jar)

•Mason jar’s worth of cucumbers (or vegetable of choice)

•2 Tbs celtic sea salt

•1 Tbs Dill seeds or 1 bunch fresh dill

•1 Tbs mustard seeds

•1-2 cloves of garlic, sliced (optional)

•Water- enough to cover vegetables.  If you water contains chlorine boiling it for 15 minuets removes the chlorine.

You want all the cucumbers to stay below the water line to remove all the Oxygen  You also want to use filtered water free from fluoride and chloride.

Until next time


Microwave Ovens Inflammation and Free-Radicals

By Joan L. McDaniel                              April 25, 2015

No Nukes, Zapping or Microwaving



Lets Talk Microwave

Microwave ovens may be good for more than just zapping the leftovers. We also Microwaves to produce the weather doppler-radar image seen on TV and the internet.

But did you know, a microwave can also be used to sterilize your kitchen dishcloth?

Yes, according to researchers:

Again my heads-up call came from an article by Dr. Mercola Need to sterilize a dishcloth? Use your microwave. But zapping your casserole is a BAD idea if you are interested in preparing healthy food.”

So I looked further:

GAINESVILLE, Fla. — “Microwave ovens may be good for more than just zapping the leftovers; they may also help protect your family.” Researchers have found “…microwaving kitchen sponges and plastic scrubbers — known to be common carriers of the bacteria and viruses that cause food-borne illnesses – sterilizes them rapidly and effectively. “ These same researchers are looking at other things that can be sterilized at home using the microwave.

Now this bit of news really worries me 

If a microwave can sterilize a dishcloth what on earth is it doing to my food?

Since I was so sick I took a long look at the toxins in my home. In the attempt to control my environment and reduce toxins, I discontinued use of the Microwave. I was not only worried at the radiation wave emitted, what it did to the plastic wrap or plastic container I had it in, but what it did to heat my food.

Now I am glad I did.  The radiation and melting plastic may be somewhat of a problem for that is debatable but I always wondered why the nuked food didn’t taste as good and why it had hot and cold spots.

Don’t Use Your Microwave

The shocking truth about microwave ovens and the effect on your health. For more information ask for our free eBook, “12 Action Steps” or go to our website:

We Live in a World of Rays and Electromagnetic Energy


Just About Everything Generates Waves of Energy and Radiation Including You 

We are surrounded by Waves of energy.  It is called the electromagnetic spectrum.

Radio waves 

Cell Phone Waves – (Not pictured but almost same strength as the Microwave)



infrared – Our ovens

Visible Light 


X-ray, CatScans, MRI’s– When something is broken like a bone

Gamma rays 

It’s not just radio towers, X-ray machines and light bulbs that produce electromagnetic radiation, every bit of matter in the universe emits radiation including you.

Warm things like us give off body heat, and heat travels as infrared radiation.  So you are actually emitting higher energy radiation than your remote control, phone or microwave oven.

On the Subject of Radiation



Now I hate to say it, this is the limit of my ability to understand how any of this works except these devices have been created to do something. When you tune your radio, watch TV, send a text message, or pop popcorn in a microwave oven, you are using electromagnetic energy.

NASA’s scientific instruments use the full range of the electromagnetic spectrum to study the Earth, the solar system, and the universe beyond.

Is Radiation Good or Bad?

As some people say, have we surrounded our world with an avalanche of chemical and electro-magnetic toxins for push button convenience?

The debate on the effect of low-frequency radiation adding to the toxins we have around us has been studied for years by a vast majority of federal and world-wide agencies, private researchers, scholars and those in the medical field.  There are many sides on the safety of many of these devices.  Both sides can cite enormous studies as proof as to their conclusions. For now the subject of radiation isn’t the issue. We may as some have said, brought upon ourselves chemical and electromagnetic avalanches. Nothing has been decide yet.  It may never be decided.

It all seems to work by magic to me and it is the world I live in and can’t change it.  But I certainly can change how I warm up my food.

The biggest problem I am worried about is the Inflammation caused by the free-radical damage done by the microwave.  I am not worried about the radiation, the waves or it melting the plastic container I have the food in.

If the microwave can sterilize a sponge in a minute then it is sterilizing your food also.  Sterilization means the food is dead.

Raw and Living Foods

You can’t keep something alive with dead food. Most food we eat is living. If we eat food that has ‘life’ still within it, it will transfer this ‘force’ to us.  I don’t mean alive in that it will look back at you, carry on a conversation, or even know what’s going on in the world outside.  I mean it is still breathing converting the sun’s rays to energy.

Cells like antioxidants, bacteria (good and bad), carotenoids, chemicals, enzymes, fats, flavonoids, enzymes, nutrients, vitamins, are living breathing things – they are still alive.  If this “live force” is dead it cannot fuel or energize your body’s cells.

If this ‘life force’ is destroyed in the food we eat it becomes a heavy burden on the body.

Very Quickly What is Inflammation?

Not to over simplify, but basically – All Illness is Cause By Inflammation


Inflammation is your immune systems response to injury, and stress to the body.

A Brief Lesson and Quick Look At Atoms

Damage from free-radicals over time causes a chain reaction which causes inflammation then serious illness.  Free-radical damage to the cells happens when we take in more toxins than nutrition.Inflammation is your immune systems response to fighting disease. The only way to stop free-radical damage is to give your immune system the ammunition it needs. The ammunition you system needs are antioxidants.

During my research I found this diagram. It seems to explain what I’m trying to say. All I know is I stopped my inflammation and slowly got well by what I ate including the food from the Farmers Market.

Find Your Local Farmer’s Market


Free Radicals and Antioxidants

For more information on Inflammation, and Free Radicals see my articles here and here.

The Microwave What Could Be Easier

Now back to the Microwave. Want to warm something up what could be easier.

You simply put the food in the microwave oven, set the timer, press start and if a few minutes “Ping!” your food’s ready and is piping hot.

In todays culture driven by desire for speed and convenience, we simply Nuke or Zap what we want to eat or drink.

Microwave works with Friction

It literally zaps your food.

Friction Produces the Heat That Cooks the Food


Microwaves use electromagnetic energy (similar to radio waves) set to a specific frequency in order to agitate water molecules in food. As these molecules get increasingly agitated, they begin to vibrate automically and eventually generate heat. The increasing levels of agitation that occur when the microwave is on is why microwaves can heat food so quickly and why they do so from the “inside out.”

Sounds pretty benign so far, right? The problem begins at the very basic level. The friction that heats the food also causes substantial damage to the surrounding molecules, tearing them apart creating free radicals.

Friction Produces the Heat That Cooks the Food


MicroWave History

imagesPercy Spencer created the first microwave oven

Microwave ovens became extremely popular in the 1970s and are now a part of our active living life style.  It was created by a man that didn’t even complete grammar school.  He quit to learn electricity.  At age 18 he joined the U.S. Navy and became an expert on radio technology.  He taught himself calculus, chemistry, metallurgy, physics, trigonometry to name just a few of his many learned subjects. In 1939 he worked for a company called Raytheon as head of the power tube division. One day he accidentally invented the microwave after noticing a melted candy bar in his pocket.  He investigated what he had been working on.  The first food they cooked was popcorn.  The first microwave was 750 pounds and cost $5,000.  The countertop microwave was first introduced in 1967 by the Amana Corporation

How do you heat food without a Microwave?

It took a while and some trial and error on my part to figure out a way to replace the microwave. I have listed some of the ways I have found.  Remember you are just heating the food up not cooking it.


It may seem difficult to do at first but without making too many lifestyle adjustments it can be done for I have with some difficulty have done it.

Being a creature of convenience the only thing I really miss is the Microwave timer. I have had to become a more responsible grown-up and monitor my actions.  Stop the push button convenience and get concerned about my health.

I’m now having to pay attention and not get distracted while I have the stove burner on for the fear of one of these days I’m going to burn my house down.  Maybe I can find  push button digital timer.

Things to try

Eat It at Room Temp  – That is hard we love the taste of warm food.  Luke warm food is considered inferior as every  restaurant chief knows.  At work I have to do something. I bring my food from home in a closed container and leave it out for the four hours until I eat it.  I do microwave it for 30 seconds for I like it warm just a little warm.

Eat Raw Food – See my article – Vegetables Raw isn’t Always Healthier

Toaster Oven

imagesSteamer double boiler

Conventional Oven – 300 – 400 F for 15 min.- I use a pie plate and a lid made of metal and glass.  I arrange the food as if it were the dinner plate and put it in my conventional oven

imagesThe best help was getting a food thermometer.  This little tool is priceless I even use it for my tea.

That way you can actually see how warm the food is getting both stove top or in the oven.

Until next Time